Showing results (71-80 of 168) with videos related to

Sort By:
Pageof 17
Scientific Reports|October 13, 2021
Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quinceAneta Wojdyło, Paulina Nowicka, Igor Piotr Turkiewicz, et al.
Scandinavian Journal of Public Health|September 1, 2009
Sports camp with six months of support from a local sports club as a treatment for childhood obesityPaulina Nowicka, Jan Lanke, Angelo Pietrobelli, et al.
Antioxidants (Basel, Switzerland)|December 11, 2019
Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (<i>Hippophaë rhamnoides</i> L.) Fruits Modulated by Chemical ComponentsKarolina Tkacz, Aneta Wojdyło, Igor Piotr Turkiewicz, et al.
Qualitative Health Research|February 12, 2019
Public Expressions of Trust and Distrust in Governmental Dietary Advice in SwedenKarolin Bergman, Karin Eli, Christine Persson Osowski, et al.
Food Chemistry: X|October 10, 2022
Nuts as functional foods: Variation of nutritional and phytochemical profiles and their <i>in vitro</i> bioactive propertiesAneta Wojdyło, Igor Piotr Turkiewicz, Karolina Tkacz, et al.
Peerj|December 13, 2021
Response of diatom assemblages to the disruption of the running water continuum in urban areas, and its consequences on bioassessmentEwelina Szczepocka, Paulina Nowicka-Krawczyk, Rafał M Olszyński, et al.
Journal of Internal Medicine|July 15, 2024
Obesity treatment in adolescents and adults in the era of personalized medicineMagnus Sundbom, Kajsa Järvholm, Lovisa Sjögren, et al.
Pageof 17