Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
Nutrients|January 23, 2020
Gut Microbiota Modulation by Dietary Barley Malt MelanoidinsNesreen Aljahdali, Pascale Gadonna-Widehem, Pauline M Anton, et al.
Digestive Diseases and Sciences|June 18, 2002
Pathways involved in mild gastrointestinal inflammation induced by a low level exposure to a food contaminantPauline M Anton, Vassilia Theodorou, Sabine Roy, et al.
Food & Function|June 15, 2012
Highly heated food rich in Maillard reaction products limit an experimental colitis in micePauline M Anton, Alexandre Craus, Céline Niquet-Léridon, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|March 1, 2015
Multiparametric temporal analysis of the Caco-2/TC7 demonstrated functional and differentiated monolayers as early as 14 days of culturePerrine Zeller, Thibault Bricks, Guillaume Vidal, et al.
International Journal of Molecular Sciences|July 13, 2024
Intestinal Epithelial Co-Culture Sensitivity to Pro-Inflammatory Stimuli and Polyphenols Is Medium-IndependentMichelle J Haddad, Juanita Zuluaga-Arango, Hugo Mathieu, et al.
Nutrition Research (New York, N.Y.)|December 17, 2017
Maillard reaction products from highly heated food prevent mast cell number increase and inflammation in a mouse model of colitisIssam Al Amir, David Dubayle, Anne Héron, et al.
Autonomic Neuroscience : Basic & Clinical|March 30, 2004
Role of capsaicin-sensitive afferent nerves in different models of gastric inflammation in ratsMuriel Larauche, Pauline M Anton, Géraldine Peiro, et al.
World Journal of Gastroenterology|July 21, 2020
Early exposure to food contaminants reshapes maturation of the human brain-gut-microbiota axisElodie Sarron, Maxime Pérot, Nicolas Barbezier, et al.
World Journal of Gastroenterology|June 13, 2012
Juvenile ferric iron prevents microbiota dysbiosis and colitis in adult rodentsChourouk Ettreiki, Pascale Gadonna-Widehem, Irène Mangin, et al.
Pageof 4