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Nutrients|January 23, 2020
Gut Microbiota Modulation by Dietary Barley Malt MelanoidinsNesreen Aljahdali, Pascale Gadonna-Widehem, Pauline M Anton, et al.Digestive Diseases and Sciences|June 18, 2002
Pathways involved in mild gastrointestinal inflammation induced by a low level exposure to a food contaminantPauline M Anton, Vassilia Theodorou, Sabine Roy, et al.Food & Function|June 15, 2012
Highly heated food rich in Maillard reaction products limit an experimental colitis in micePauline M Anton, Alexandre Craus, Céline Niquet-Léridon, et al.European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|March 1, 2015
Multiparametric temporal analysis of the Caco-2/TC7 demonstrated functional and differentiated monolayers as early as 14 days of culturePerrine Zeller, Thibault Bricks, Guillaume Vidal, et al.International Journal of Molecular Sciences|July 13, 2024
Intestinal Epithelial Co-Culture Sensitivity to Pro-Inflammatory Stimuli and Polyphenols Is Medium-IndependentMichelle J Haddad, Juanita Zuluaga-Arango, Hugo Mathieu, et al.Nutrition Research (New York, N.Y.)|December 17, 2017
Maillard reaction products from highly heated food prevent mast cell number increase and inflammation in a mouse model of colitisIssam Al Amir, David Dubayle, Anne Héron, et al.Autonomic Neuroscience : Basic & Clinical|March 30, 2004
Role of capsaicin-sensitive afferent nerves in different models of gastric inflammation in ratsMuriel Larauche, Pauline M Anton, Géraldine Peiro, et al.Nutrients|August 3, 2019
Prevention of Adult Colitis by Oral Ferric Iron in Juvenile Mice Is Associated with the Inhibition of the Tbet Promoter Hypomethylation and Gene OverexpressionChourouk Ettreiki, Abalo Chango, Nicolas Barbezier, et al.World Journal of Gastroenterology|July 21, 2020
Early exposure to food contaminants reshapes maturation of the human brain-gut-microbiota axisElodie Sarron, Maxime Pérot, Nicolas Barbezier, et al.World Journal of Gastroenterology|June 13, 2012
Juvenile ferric iron prevents microbiota dysbiosis and colitis in adult rodentsChourouk Ettreiki, Pascale Gadonna-Widehem, Irène Mangin, et al.Pageof 4