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Water Research|September 11, 2012
Ozone inactivation of resistant microorganisms: Laboratory analysis and evaluation of the efficiency of plantsPauline Talbot, Laure Martinelli, Samuel Talvy, et al.Plos One|October 29, 2014
Physiological and biochemical responses of Yarrowia lipolytica to dehydration induced by air-drying and freezingCaroline Pénicaud, Sophie Landaud, Frédéric Jamme, et al.Methods in Molecular Biology (Clifton, N.J.)|June 30, 2022
Membrane Protein Production in Escherichia coli: Protocols and RulesJordi Royes, Pauline Talbot, Christel Le Bon, et al.Journal of Nanobiotechnology|June 21, 2018
Food-grade TiO<sub>2</sub> is trapped by intestinal mucus in vitro but does not impair mucin O-glycosylation and short-chain fatty acid synthesis in vivo: implications for gut barrier protectionPauline Talbot, Joanna M Radziwill-Bienkowska, Jasper B J Kamphuis, et al.Frontiers in Microbiology|May 10, 2018
Toxicity of Food-Grade TiO<sub>2</sub> to Commensal Intestinal and Transient Food-Borne Bacteria: New Insights Using Nano-SIMS and Synchrotron UV Fluorescence ImagingJoanna M Radziwill-Bienkowska, Pauline Talbot, Jasper B J Kamphuis, et al.Pageof 1