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Food Chemistry|April 29, 2014
Fluorescence spectroscopy and multivariate methods for the determination of brandy adulteration with mixed wine spiritDiana Markechová, Pavel Májek, Jana SádeckáElectrophoresis|July 22, 2014
The effect of the biological variability of samples on Coomassie blue dye based fast staining for SDS-PAGE in nonfixed gelsPavel Májek, Klara Pecankova, Jan E DyrJournal of Fluorescence|January 18, 2015
Fluorescence spectroscopy as a tool for determination of coumarins by multivariate calibrationRoman Poláček, Pavel Májek, Katarína Hroboňová, et al.Chirality|February 25, 2016
Application of Fluorescence Spectrometry With Multivariate Calibration to the Enantiomeric Recognition of Fluoxetine in Pharmaceutical PreparationsRoman Poláček, Pavel Májek, Katarína Hroboňová, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 19, 2019
Comparison of different fluorescence techniques in brandy classification by region of productionJana Sádecká, Veronika Uríčková, Pavel Májek, et al.Food Chemistry|April 29, 2014
Simultaneous determination of caffeine, caramel and riboflavin in cola-type and energy drinks by synchronous fluorescence technique coupled with partial least squaresL'udovít Ziak, Pavel Májek, Katarína Hroboňová, et al.RSC Advances|April 15, 2022
Endothelialization of an ePTFE vessel prosthesis modified with an antithrombogenic fibrin/heparin coating enriched with bound growth factorsJohanka Táborská, Zuzana Riedelová, Eduard Brynda, et al.Electrophoresis|August 27, 2013
Staining of proteins for 2D SDS-PAGE using Coomassie Blue--speed versus sensitivity?Pavel Májek, Zuzana Riedelová-Reicheltová, Jirí Suttnar, et al.Plos One|November 27, 2013
Improved coomassie blue dye-based fast staining protocol for proteins separated by SDS-PAGEPavel Májek, Zuzana Riedelová-Reicheltová, Klára Pecánková, et al.Proteome Science|May 10, 2012
Plasma protein alterations in the refractory anemia with excess blasts subtype 1 subgroup of myelodysplastic syndromePavel Májek, Zuzana Reicheltová, Jiří Suttnar, et al.Pageof 4