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International Journal of Biological Macromolecules|July 5, 2017
Optimization of paddy parboiling process for higher starch crystallinity by response surface methodologySoumya Ranjan Purohit, Pavuluri Srinivasa RaoJournal of Food Science|August 20, 2020
Development of a reduced-calorie high pressure processed sapodilla (Manilkara zapota L.) jam based on rheological, textural, and sensory propertiesKaunsar Jabeen Shinwari, Pavuluri Srinivasa RaoFood Chemistry|August 31, 2020
Optimization, modeling, and characterization study for the physicochemical properties of raw banana and defatted soy composite extrudatesSurabhi Pandey, Amit Kumar, Pavuluri Srinivasa RaoJournal of the Science of Food and Agriculture|October 25, 2018
Kinetic modeling of high-pressure induced inactivation of polyphenol oxidase in sugarcane juice (Saccharum officinarum)Pandraju Sreedevi, Lakshmi E Jayachandran, Pavuluri Srinivasa RaoJournal of Food Science|July 30, 2015
Response Surface Optimization of Process Parameters and Fuzzy Analysis of Sensory Data of High Pressure-Temperature Treated Pineapple PureeSnehasis Chakraborty, Pavuluri Srinivasa Rao, Hari Niwas MishraInternational Journal of Food Microbiology|July 24, 2015
Empirical model based on Weibull distribution describing the destruction kinetics of natural microbiota in pineapple (Ananas comosus L.) puree during high-pressure processingSnehasis Chakraborty, Pavuluri Srinivasa Rao, Hari Niwas MishraBioresource Technology|January 21, 2015
Development of an oven drying protocol to improve biodiesel production for an indigenous chlorophycean microalga Scenedesmus spSourav Kumar Bagchi, Pavuluri Srinivasa Rao, Nirupama MallickJournal of Food Science and Technology|February 11, 2021
Extrusion of fermented rice-black gram flour for development of functional snacks: Characterization, optimization and sensory analysisPoonam Rani, Amit Kumar, Soumya Ranjan Purohit, et al.Foods (Basel, Switzerland)|January 21, 2023
Formulation of a Synergistic Enzyme Cocktail for Controlled Degradation of Sorghum Grain PericarpN U Sruthi, Pavuluri Srinivasa Rao, Sarita Jane Bennett, et al.Frontiers in Microbiology|October 18, 2019
Utilization of Scenedesmus obliquus Protein as a Replacement of the Commercially Available Fish Meal Under an Algal Refinery ApproachReeza Patnaik, Naveen Kumar Singh, Sourav Kumar Bagchi, et al.Pageof 2