Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Paw Dalgaard

Showing results (11-20 of 53) with videos related to

Pageof 6
Sort By:
International Journal of Systematic and Evolutionary Microbiology|October 3, 2006
Morganella psychrotolerans sp. nov., a histamine-producing bacterium isolated from various seafoodsJette Emborg, Paw Dalgaard, Peter Ahrens
International Journal of Food Microbiology|October 7, 2008
Introduction to predictive modelling special issue. PrefaceKostas Koutsoumanis, Tom McMeekin, Paw Dalgaard
International Journal of Food Microbiology|April 6, 2002
Seafood Spoilage Predictor--development and distribution of a product specific application softwarePaw Dalgaard, Peter Buch, Steen Silberg
Food Microbiology|December 16, 2014
Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafoodOle Mejlholm, Niels Bøknæs, Paw Dalgaard
International Journal of Food Microbiology|April 7, 2021
Cardinal parameter growth and growth boundary model for non-proteolytic Clostridium botulinum - Effect of eight environmental factorsIoulia Koukou, Ole Mejlholm, Paw Dalgaard
International Journal of Food Microbiology|May 9, 2012
Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis)Ole Mejlholm, Tina D Devitt, Paw Dalgaard
International Journal of Food Microbiology|December 2, 2015
Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw porkTimo T Nieminen, Paw Dalgaard, Johanna Björkroth
International Journal of Food Microbiology|June 1, 2005
Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteriaJette Emborg, Birgit Groth Laursen, Paw Dalgaard
Food Microbiology|September 20, 2020
Predicting growth of Listeria monocytogenes at dynamic conditions during manufacturing, ripening and storage of cheeses - Evaluation and application of modelsVeronica Martinez-Rios, Elissavet Gkogka, Paw Dalgaard
International Journal of Food Microbiology|August 3, 2014
Modelling the effect of lactic acid bacteria from starter- and aroma culture on growth of Listeria monocytogenes in cottage cheeseNina Bjerre Østergaard, Annelie Eklöw, Paw Dalgaard
Pageof 6

Showing results (11-20 of 53) with videos related to

Sort By:
Pageof 6
International Journal of Systematic and Evolutionary Microbiology|October 3, 2006
Morganella psychrotolerans sp. nov., a histamine-producing bacterium isolated from various seafoodsJette Emborg, Paw Dalgaard, Peter Ahrens
International Journal of Food Microbiology|October 7, 2008
Introduction to predictive modelling special issue. PrefaceKostas Koutsoumanis, Tom McMeekin, Paw Dalgaard
International Journal of Food Microbiology|April 6, 2002
Seafood Spoilage Predictor--development and distribution of a product specific application softwarePaw Dalgaard, Peter Buch, Steen Silberg
Food Microbiology|December 16, 2014
Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafoodOle Mejlholm, Niels Bøknæs, Paw Dalgaard
International Journal of Food Microbiology|April 7, 2021
Cardinal parameter growth and growth boundary model for non-proteolytic Clostridium botulinum - Effect of eight environmental factorsIoulia Koukou, Ole Mejlholm, Paw Dalgaard
International Journal of Food Microbiology|May 9, 2012
Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis)Ole Mejlholm, Tina D Devitt, Paw Dalgaard
International Journal of Food Microbiology|December 2, 2015
Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw porkTimo T Nieminen, Paw Dalgaard, Johanna Björkroth
International Journal of Food Microbiology|June 1, 2005
Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteriaJette Emborg, Birgit Groth Laursen, Paw Dalgaard
Food Microbiology|September 20, 2020
Predicting growth of Listeria monocytogenes at dynamic conditions during manufacturing, ripening and storage of cheeses - Evaluation and application of modelsVeronica Martinez-Rios, Elissavet Gkogka, Paw Dalgaard
International Journal of Food Microbiology|August 3, 2014
Modelling the effect of lactic acid bacteria from starter- and aroma culture on growth of Listeria monocytogenes in cottage cheeseNina Bjerre Østergaard, Annelie Eklöw, Paw Dalgaard
Pageof 6