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Paw Dalgaard

Showing results (31-40 of 53) with videos related to

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Food Microbiology|August 11, 2022
Clostridium sporogenes as surrogate for proteolytic C. botulinum - Development and validation of extensive growth and growth-boundary modelIoulia Koukou, Thomai Stergioti, Rasmus la Cour, et al.
Food Microbiology|December 1, 2018
Predicting growth of Listeria monocytogenes in fresh ricottaErica Tirloni, Simone Stella, Cristian Bernardi, et al.
International Journal of Food Microbiology|April 30, 2016
Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatmentZhi Duan, Terese Holst Hansen, Tina Beck Hansen, et al.
FEMS Microbiology Reviews|August 19, 2007
Carnobacterium: positive and negative effects in the environment and in foodsJørgen J Leisner, Birgit Groth Laursen, Hervé Prévost, et al.
Food Microbiology|August 19, 2019
Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheeseVeronica Martinez-Rios, Marie Østergaard Jørgensen, Ioulia Koukou, et al.
International Journal of Food Microbiology|October 20, 2018
New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storageSara Bover-Cid, Cristina Serra-Castelló, Paw Dalgaard, et al.
Frontiers in Microbiology|May 16, 2025
Modeling and predicting growth and growth boundary of <i>Bacillus cereus s.l.</i> from phylogroups II, IV, V, and VI in starchy foods at or below 12°CVeronica Martinez-Rios, Resadije Idrizi, Paw Dalgaard, et al.
International Journal of Food Microbiology|November 24, 2020
Antimicrobial effect of nisin in processed cheese - Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenesVeronica Martinez-Rios, Mikael Pedersen, Monica Pedrazzi, et al.
International Journal of Food Microbiology|October 13, 2015
Modelling and predicting growth of psychrotolerant pseudomonads in milk and cottage cheeseVeronica Martinez-Rios, Nina Bjerre Østergaard, Elissavet Gkogka, et al.
Critical Reviews in Food Science and Nutrition|May 24, 2025
Northern shrimp (<i>Pandalus borealis</i>) - a review on biology, catch, processing, quality changes, shelf-life and product safetyHanne Aarslev Jensen, Lisbeth Truelstrup Hansen, Niels Bøknæs, et al.
Pageof 6

Showing results (31-40 of 53) with videos related to

Sort By:
Pageof 6
Food Microbiology|August 11, 2022
Clostridium sporogenes as surrogate for proteolytic C. botulinum - Development and validation of extensive growth and growth-boundary modelIoulia Koukou, Thomai Stergioti, Rasmus la Cour, et al.
Food Microbiology|December 1, 2018
Predicting growth of Listeria monocytogenes in fresh ricottaErica Tirloni, Simone Stella, Cristian Bernardi, et al.
International Journal of Food Microbiology|April 30, 2016
Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatmentZhi Duan, Terese Holst Hansen, Tina Beck Hansen, et al.
FEMS Microbiology Reviews|August 19, 2007
Carnobacterium: positive and negative effects in the environment and in foodsJørgen J Leisner, Birgit Groth Laursen, Hervé Prévost, et al.
Food Microbiology|August 19, 2019
Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheeseVeronica Martinez-Rios, Marie Østergaard Jørgensen, Ioulia Koukou, et al.
International Journal of Food Microbiology|October 20, 2018
New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storageSara Bover-Cid, Cristina Serra-Castelló, Paw Dalgaard, et al.
Frontiers in Microbiology|May 16, 2025
Modeling and predicting growth and growth boundary of <i>Bacillus cereus s.l.</i> from phylogroups II, IV, V, and VI in starchy foods at or below 12°CVeronica Martinez-Rios, Resadije Idrizi, Paw Dalgaard, et al.
International Journal of Food Microbiology|November 24, 2020
Antimicrobial effect of nisin in processed cheese - Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenesVeronica Martinez-Rios, Mikael Pedersen, Monica Pedrazzi, et al.
International Journal of Food Microbiology|October 13, 2015
Modelling and predicting growth of psychrotolerant pseudomonads in milk and cottage cheeseVeronica Martinez-Rios, Nina Bjerre Østergaard, Elissavet Gkogka, et al.
Critical Reviews in Food Science and Nutrition|May 24, 2025
Northern shrimp (<i>Pandalus borealis</i>) - a review on biology, catch, processing, quality changes, shelf-life and product safetyHanne Aarslev Jensen, Lisbeth Truelstrup Hansen, Niels Bøknæs, et al.
Pageof 6