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Systematic and Applied Microbiology
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April 16, 2005
Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization
Birgit Groth Laursen, Lene Bay, Ilse Cleenwerck, et al.
Frontiers in Microbiology
|
April 15, 2025
Evaluation and validation of extensive growth and growth boundary models for mesophilic and psychrotolerant <i>Bacillus cereus</i> in dairy products (Part 2)
Maryam Maktabdar, Rannvá Høgnadóttir Houmann, Nanna Hulbæk Scheel, et al.
International Journal of Food Microbiology
|
May 6, 2008
Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis)
Ole Mejlholm, Jette Kjeldgaard, Anne Modberg, et al.
Foods (Basel, Switzerland)
|
May 28, 2022
Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts
Even Heir, Maria Jacobsen, Mari Øvrum Gaarder, et al.
Applied and Environmental Microbiology
|
February 12, 2013
Development of a rapid real-time PCR method as a tool to quantify viable Photobacterium phosphoreum bacteria in salmon (Salmo salar) steaks
Sabrina Macé, Kelthoum Mamlouk, Stoyka Chipchakova, et al.
International Journal of Food Microbiology
|
March 21, 2015
Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products
Gaëtan Podeur, Paw Dalgaard, Francoise Leroi, et al.
International Journal of Food Microbiology
|
December 26, 2014
Risk assessment of Salmonella in Danish meatballs produced in the catering sector
Cleide O de A Møller, Maarten J Nauta, Donald W Schaffner, et al.
International Journal of Food Microbiology
|
June 24, 2010
Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood
Ole Mejlholm, Annemarie Gunvig, Claus Borggaard, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 9, 2020
Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)
Israel Muñoz, Maria Dolors Guàrdia, Jacint Arnau, et al.
Genome Announcements
|
February 14, 2013
Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28
Catherine Cailliez-Grimal, Stéphane Chaillou, Jamila Anba-Mondoloni, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 53) with videos related to
Sort By:
Page
of 6
Systematic and Applied Microbiology
|
April 16, 2005
Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization
Birgit Groth Laursen, Lene Bay, Ilse Cleenwerck, et al.
Frontiers in Microbiology
|
April 15, 2025
Evaluation and validation of extensive growth and growth boundary models for mesophilic and psychrotolerant <i>Bacillus cereus</i> in dairy products (Part 2)
Maryam Maktabdar, Rannvá Høgnadóttir Houmann, Nanna Hulbæk Scheel, et al.
International Journal of Food Microbiology
|
May 6, 2008
Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis)
Ole Mejlholm, Jette Kjeldgaard, Anne Modberg, et al.
Foods (Basel, Switzerland)
|
May 28, 2022
Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts
Even Heir, Maria Jacobsen, Mari Øvrum Gaarder, et al.
Applied and Environmental Microbiology
|
February 12, 2013
Development of a rapid real-time PCR method as a tool to quantify viable Photobacterium phosphoreum bacteria in salmon (Salmo salar) steaks
Sabrina Macé, Kelthoum Mamlouk, Stoyka Chipchakova, et al.
International Journal of Food Microbiology
|
March 21, 2015
Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products
Gaëtan Podeur, Paw Dalgaard, Francoise Leroi, et al.
International Journal of Food Microbiology
|
December 26, 2014
Risk assessment of Salmonella in Danish meatballs produced in the catering sector
Cleide O de A Møller, Maarten J Nauta, Donald W Schaffner, et al.
International Journal of Food Microbiology
|
June 24, 2010
Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood
Ole Mejlholm, Annemarie Gunvig, Claus Borggaard, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 9, 2020
Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)
Israel Muñoz, Maria Dolors Guàrdia, Jacint Arnau, et al.
Genome Announcements
|
February 14, 2013
Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28
Catherine Cailliez-Grimal, Stéphane Chaillou, Jamila Anba-Mondoloni, et al.
Page
of 6