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Medicinal Chemistry Research : an International Journal for Rapid Communications on Design and Mechanisms of Action of Biologically Active Agents|May 19, 2017
The influence of genistein on free radicals in normal dermal fibroblasts and keloid fibroblasts examined by EPR spectroscopyMagdalena Jurzak, Paweł Ramos, Barbara PilawaInternational Journal of Molecular Sciences|September 28, 2024
Effect of UV Radiation and Temperature on Radical Scavenging Activity of Hippophaë rhamnoides L. and Vaccinium oxycoccos L. Fruit ExtractsMonika Michalak, Barbara Pilawa, Paweł Ramos, et al.Pharmaceuticals (Basel, Switzerland)|October 29, 2025
Folic Acid as a Molecule Protecting Cells from the Negative Effects of Ultraviolet Radiation-An In Vitro StudyMagdalena Jurzak, Paweł Ramos, Barbara Pilawa, et al.Food Biophysics|March 15, 2013
Application of EPR Spectroscopy to Examination of the Effect of Sterilization Process on Free Radicals in Different HerbsKatarzyna Pawłowska-Góral, Paweł Ramos, Barbara Pilawa, et al.Pharmaceutics|June 28, 2023
Application of TGA/c-DTA for Distinguishing between Two Forms of Naproxen in Pharmaceutical PreparationsPaweł Ramos, Barbara Klaudia Raczak, Daniele Silvestri, et al.Biomedicines|March 28, 2024
Comparative EPR Studies on the Influence of Genistein on Free Radicals in Non-Irradiated and UV-Irradiated MCF7, T47D and MDA-MB-231 Breast Cancer CellsMagdalena Jurzak, Paweł Ramos, Barbara Pilawa, et al.Pharmaceuticals (Basel, Switzerland)|January 28, 2026
Combined Thermal and Colorimetric Analysis as a Tool for Detecting Counterfeit Viagra® TabletsPaweł Ramos, Sławomir Wilczyński, Klaudia Stocerz, et al.Oxidative Medicine and Cellular Longevity|May 30, 2017
Application of Numerical Analysis of the Shape of Electron Paramagnetic Resonance Spectra for Determination of the Number of Different Groups of Radicals in the Burn WoundsPaweł Olczyk, Katarzyna Komosinska-Vassev, Paweł Ramos, et al.International Journal of Pharmaceutics|May 16, 2015
Interactions of short-acting, intermediate-acting and pre-mixed human insulins with free radicals--Comparative EPR examinationPaweł Olczyk, Katarzyna Komosinska-Vassev, Paweł Ramos, et al.Food Chemistry|January 16, 2014
Application of EPR spectroscopy to the examination of pro-oxidant activity of coffeeDaniel Krakowian, Dominik Skiba, Adam Kudelski, et al.Pageof 3