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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 20, 2008
Determination and fractionation of metals in beer: a reviewPawel PohlNanomaterials (Basel, Switzerland)|February 21, 2019
Plasma-Based Synthesis and Modification of NanomaterialsPawel PohlTalanta|January 23, 2009
Application of tandem column solid phase extraction and flame atomic absorption spectrometry for the determination of inorganic and organically bound forms of iron in winePawel Pohl, Bartlomiej PrusiszTalanta|December 17, 2008
Fractionation analysis of manganese and zinc in beers by means of two sorbent column system and flame atomic absorption spectrometryPawel Pohl, Bartlomiej PrusiszTalanta|November 5, 2021
Application of atmospheric pressure glow discharge generated in contact with liquids for determination of chloride and bromide in water and juice samples by optical emission spectrometryMonika Gorska, Pawel PohlAnalytical and Bioanalytical Chemistry|August 10, 2006
Chemical vapor generation of noble metals for analytical spectrometryPawel Pohl, Bartlomiej PrusiszAnalytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|October 14, 2004
Preconcentration of mercury using duolite GT-73 in the analysis of water samples by inductively coupled plasma atomic emission spectrometryPawel Pohl, Bartlomiej PrusiszTalanta|December 17, 2008
Determination of Ca, Mg, Fe and Zn partitioning in UHT cow milks by two-column ion exchange and flame atomic absorption spectrometry detectionPawel Pohl, Bartlomiej PrusiszJournal of Agricultural and Food Chemistry|June 18, 2010
Determination of the total content of calcium and magnesium and their bioavailability in ripened bee honeysIwona Sergiel, Pawel PohlFood Chemistry|September 28, 2021
Direct analysis of wines from the province of Lower Silesia (Poland) by microplasma source optical emission spectrometryKrzysztof Greda, Pawel PohlPageof 11