Showing results (21-30 of 101) with videos related to

Sort By:
Pageof 11
Food Chemistry|April 6, 2015
The content of Ca, Cu, Fe, Mg and Mn and antioxidant activity of green coffee brewsEwelina Stelmach, Pawel Pohl, Anna Szymczycha-Madeja
Food Chemistry|November 2, 2013
Fast method of elements determination in slim coffees by ICP OESAnna Szymczycha-Madeja, Maja Welna, Pawel Pohl
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 6, 2021
Rapid and simple determination of As in bottled birch saps by hydride generation inductively coupled plasma optical emission spectrometryMaja Welna, Anna Szymczycha-Madeja, Pawel Pohl
Biological Trace Element Research|July 26, 2019
Simplified Method of Multi-Elemental Analysis of Dialyzable Fraction of Tea Infusions by FAAS and ICP OESAnna Szymczycha-Madeja, Maja Welna, Pawel Pohl
Molecules (Basel, Switzerland)|March 14, 2020
Simplified ICP OES-Based Method for Determination of 12 Elements in Commercial Bottled Birch Saps: Validation and Bioaccessibility StudyMaja Welna, Anna Szymczycha-Madeja, Pawel Pohl
Journal of Pharmaceutical and Biomedical Analysis|September 3, 2023
Determination and speciation of inorganic As in homeopathic medicines by HG-ICP OES method with no or minimal sample treatment before measurementsMaja Welna, Anna Szymczycha-Madeja, Pawel Pohl
Pageof 11