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Applied and Environmental Microbiology|February 20, 2021
Transcriptome Analysis of Listeria monocytogenes Exposed to Beef Fat Reveals Antimicrobial and Pathogenicity Attenuation MechanismsYuan Yao Chen, Arun Kommadath, Payam Vahmani, et al.
Frontiers in Microbiology|June 12, 2018
Changes in Rumen Microbial Profiles and Subcutaneous Fat Composition When Feeding Extruded Flaxseed Mixed With or Before HayRenee M Petri, Payam Vahmani, Hee Eun Yang, et al.
Lipids|September 27, 2018
The Growth-Inhibiting Effects of Beef Fatty Acids on MCF-7 Cells Are Influenced Mostly by the Depot Location and Inconsistently by the Biohydrogenation Intermediate ContentPayam Vahmani, David C Rolland, Katherine E Gzyl, et al.
Bio-Protocol|April 15, 2026
Isolation, Culture, and Differentiation of Bovine Muscle Resident Stem CellsPerri Gish, Madison W Stewart, Maykal Tsonov, et al.
Lipids|October 5, 2021
Trans-10 18:1 in ruminant meats: A reviewSusana P Alves, Payam Vahmani, Cletos Mapiye, et al.
The Journal of Nutrition|November 7, 2024
Dietary ω-3 Fatty Acids Mitigate Intestinal Barrier Integrity Alterations in Mice Fed a High-Fat Diet: Implications for Pancreatic CarcinogenesisJazmin Machuca, Joanna Wirkus, Aya S Ead, et al.
Animal Reproduction Science|February 12, 2022
Exposure to non-esterified fatty acids in vitro results in changes in the ovarian and follicular environment in cattleGabriela H Pedroza, Lawrence F Lanzon, Maria B Rabaglino, et al.
Meat Science|May 4, 2021
Pemmican, an endurance food: Past and presentTania M Ngapo, Claude Champagne, Cornelia Chilian, et al.
Journal of Animal Science and Biotechnology|July 23, 2015
The scope for manipulating the polyunsaturated fatty acid content of beef: a reviewPayam Vahmani, Cletos Mapiye, Nuria Prieto, et al.
The Journal of Nutrition|December 28, 2025
Timing-dependent effects of omega-3 fatty acids on adipose tissue and tumorigenesis in obesity-driven pancreatic cancer in miceAya S Ead, Joanna Wirkus, Jazmin Machuca, et al.
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