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Plos One|May 25, 2021
Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortemStephanie Lam, Arun Kommadath, Óscar López-Campos, et al.
Meat Science|April 10, 2020
Bioactivity and health effects of ruminant meat lipids. Invited ReviewPayam Vahmani, Eric N Ponnampalam, Jana Kraft, et al.
Biochemistry and Biophysics Reports|September 29, 2017
A <i>trans</i>10-18:1 enriched fraction from beef fed a barley grain-based diet induces lipogenic gene expression and reduces viability of HepG2 cellsPayam Vahmani, William J Meadus, Maria L P da Silva, et al.
Journal of Animal Science and Biotechnology|March 27, 2015
Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneityCletos Mapiye, Jennifer L Aalhus, Payam Vahmani, et al.
Foods (Basel, Switzerland)|April 30, 2021
Enhancing the Nutritional Value of Red Meat through Genetic and Feeding StrategiesManuel Juárez, Stephanie Lam, Benjamin M Bohrer, et al.
Foods (Basel, Switzerland)|May 5, 2021
Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product PalatabilityWilson Barragán-Hernández, Michael E R Dugan, Jennifer L Aalhus, et al.
Journal of Clinical Medicine|December 24, 2015
Pork as a Source of Omega-3 (n-3) Fatty AcidsMichael E R Dugan, Payam Vahmani, Tyler D Turner, et al.
Cancer Research Communications|March 27, 2023
Correction: A Ketogenic Diet in Combination with Gemcitabine Increases Survival in Pancreatic Cancer KPC MiceNatalia E Cortez, Cecilia Rodriguez Lanzi, Brian V Hong, et al.
Cancer Research Communications|November 16, 2022
A ketogenic diet in combination with gemcitabine increases survival in pancreatic cancer KPC miceNatalia E Cortez, Cecilia Rodriguez Lanzi, Brian V Hong, et al.
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