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Meat Science|April 1, 2023

Structural changes in collagen and aggrecan during extended aging may improve beef tendernessLarissa A Koulicoff, Colin K Y Chun, Peang A Hammond, et al.

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Meat Science|April 1, 2023

Structural changes in collagen and aggrecan during extended aging may improve beef tendernessLarissa A Koulicoff, Colin K Y Chun, Peang A Hammond, et al.

Pageof 1