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Clinical Chemistry|April 1, 1985
Liquid-chromatographic assay of cimetidine in plasma and gastric fluidM Abdel-Rahim, D Ezra, C Peck, et al.
International Journal of Food Microbiology|April 28, 2005
Germination and growth from spores: variability and uncertainty in the assessment of food borne hazardsG C Barker, P K Malakar, M W Peck
Analytical and Bioanalytical Chemistry|August 15, 2006
Synthetic musk fragrances in environmental Standard Reference MaterialsAaron M Peck, John R Kucklick, Michele M Schantz
Environmental Science & Technology|September 30, 2006
Synthetic musk fragrances in Lake Erie and Lake Ontario sediment coresAaron M Peck, Emily K Linebaugh, Keri C Hornbuckle
Journal of Oral Rehabilitation|February 22, 2002
Forces resisting jaw displacement in relaxed humans: a predominantly viscous phenomenonC C Peck, A S Sooch, A G Hannam
International Journal of Food Microbiology|August 1, 1996
Predictive model of the effect of temperature, pH and sodium chloride on growth from spores of non-proteolytic Clostridium botulinumA F Graham, D R Mason, M W Peck
Clinical Pharmacology : Advances and Applications|March 17, 2025
Hypersensitivity Reaction After Administration of Crotalidae Polyvalent Immune Fab (CroFab)Lena Truong, Takla R Anis, Layla Najibfard, et al.
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