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Frontiers in Neuroscience|July 10, 2023
New insights into hypothalamic neurogenesis disruption after acute and intense stress: implications for microglia and inflammationMaría Inmaculada Infantes-López, Andrea Nieto-Quero, Patricia Chaves-Peña, et al.
International Journal of Pharmaceutics|April 4, 2003
Labeling of biotin with [166Dy]Dy/166Ho as a stable in vivo generator systemG Ferro-Flores, C Arteaga de Murphy, M Pedraza-López, et al.
Antioxidants (Basel, Switzerland)|February 6, 2021
Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic ReviewIsabel Medina-Vera, Lizzette Gómez-de-Regil, Ana Ligia Gutiérrez-Solis, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 1, 2022
Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy studyRachel B Acton, Lana Vanderlee, Jean Adams, et al.
Therapeutic Advances in Hematology|March 3, 2022
Outpatient allogeneic hematopoietic stem-cell transplantation: a reviewDavid Gómez-Almaguer, Andrés Gómez-De León, Perla R Colunga-Pedraza, et al.
Molecular and Cellular Biochemistry|February 24, 2001
Post-transcriptional control of catalase expression in garlic-treated ratsJ Pedraza-Chaverrí, M D Granados-Silvestre, O N Medina-Campos, et al.
Brain Sciences|June 21, 2020
Importance of the Role of ω-3 and ω-6 Polyunsaturated Fatty Acids in the Progression of Brain CancerMayra Montecillo-Aguado, Belen Tirado-Rodriguez, Zhen Tong, et al.
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