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Langmuir : the ACS Journal of Surfaces and Colloids|May 16, 2009
Influence of phase inversion on the formation and stability of one-step multiple emulsionsJacqueline M Morais, Pedro A Rocha-Filho, Diane J BurgessLangmuir : the ACS Journal of Surfaces and Colloids|November 2, 2010
Relationship between rheological properties and one-step W/O/W multiple emulsion formationJacqueline M Morais, Pedro A Rocha-Filho, Diane J BurgessJournal of Cosmetic Science|March 20, 2008
A simple analysis of the changes during evaporation of a commercial emulsion of unknown compositionMateus M Bergamaschi, Orlando D H Santos, Pedro A Rocha-Filho, et al.Molecules (Basel, Switzerland)|February 6, 2020
The Use of Different Commercial Mineral Water Brands to Produce Oil-In-Water NanoemulsionsPedro A Rocha-Filho, Antonio D Monteiro, Luciana C Agostinho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 19, 2008
Low cytotoxicity of creams and lotions formulated with Buriti oil (Mauritia flexuosa) assessed by the neutral red release testCinthia Fernanda Zanatta, Vanessa Ugartondo, Montserrat Mitjans, et al.Journal of Nanobiotechnology|September 29, 2011
Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and in vivo assessmentsDaniela S Bernardi, Tatiana A Pereira, Naira R Maciel, et al.Pageof 1