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Preparative Biochemistry & Biotechnology|November 11, 2016
Comparison of chito-oligosaccharide production from three different colloidal chitosans using the endochitonsanolytic system of Bacillus thuringiensisDario Rafael Olicón-Hernández, Pedro Alberto Vázquez-Landaverde, Ramón Cruz-Camarillo, et al.Applied Biochemistry and Biotechnology|August 22, 2015
Lactic Acid and Biosurfactants Production from Residual Cellulose FilmsOscar Manuel Portilla Rivera, Guillermo Arzate Martínez, Lorenzo Jarquín Enríquez, et al.Food Research International (Ottawa, Ont.)|June 5, 2017
Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school childrenVictor Manuel Zamora-Gasga, Efigenia Montalvo-González, Guadalupe Loarca-Piña, et al.Foods (Basel, Switzerland)|February 24, 2024
Electrostatic Fermentation: Molecular Response Insights for Tailored Beer ProductionAldo Amaro-Reyes, Diana Marcial-Ramírez, Pedro Alberto Vázquez-Landaverde, et al.Molecules (Basel, Switzerland)|June 26, 2026
Metabolomic Analysis of Heliopsis longipes Roots Across Phenological StagesVictoria Ruiz-Castillo, Ramón Gerardo Guevara-González, César Ibarra-Alvarado, et al.Food Science & Nutrition|August 12, 2022
Content of industrially produced trans fatty acids in breast milk: An observational studyChristian Mayela Bousset-Alféres, Jorge Luis Chávez-Servín, Pedro Alberto Vázquez-Landaverde, et al.Pageof 1