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Ecology of Food and Nutrition|September 3, 2011
The modernization of cooking techniques in two rural Mayan communities of Yucatán: the case of lard fryingPedro Arroyo, Jeanette Pardío-López, Alvar Loria, et al.Journal of the Medical Library Association : JMLA|August 2, 2005
Language and country preponderance trends in MEDLINE and its causesAlvar Loria, Pedro ArroyoNutrition Reviews|September 25, 2004
Changes in the household calorie supply during the 1994 economic crisis in Mexico and its implications on the obesity epidemicPedro Arroyo, Alvar Loria, Oscar MéndezEthnicity & Health|February 22, 2018
Prevalence of obesity and diabetes in the socioeconomic transition of rural Mayas of Yucatan from 1962 to 2000Alvar Loria, Pedro Arroyo, Victoria Fernandez, et al.Frontiers in Medicine|January 17, 2015
Clinimetric testing in mexican elders: associations with age, gender, and place of residenceLorena Tavano-Colaizzi, Pedro Arroyo, Alvar Loria, et al.Revista De Investigacion Clinica; Organo Del Hospital De Enfermedades De La Nutricion|October 5, 2021
MY YEARS AS COEDITOR OF THE REVISTA DE INVESTIGACIóN CLíNICA AND THE 1993-1998 READERS OF OUR JOURNALAlvar LoriaArchives of Medical Research|August 27, 2013
Physician-assisted death. Opinions of Mexican medical students and residentsAlvar Loria, Cynthia Villarreal-Garza, Erika Sifuentes, et al.Revista De Investigacion Clinica; Organo Del Hospital De Enfermedades De La Nutricion|April 26, 2014
Legality and age influence end of life decisions in Mexican physiciansAlvar Loria, Cynthia Villarreal-Garza, Erika Sifuentes, et al.Salud Publica De Mexico|December 19, 2015
End-of-life decisions in perinatal care: A view from health-care providers in MexicoPatricia Grether, Rubén Lisker, Alvar Loria, et al.Pageof 5