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The Science of the Total Environment|November 18, 2025
Distinct biochemical profiles in Antarctic seaweeds reflect acclimation to polar and hydrothermal environments with implications for biomass nutritional valueTomás Azcárate-García, Claudia L Cara-Ortega, Blanca Figuerola, et al.
Marine Pollution Bulletin|September 24, 2017
Seagrass ecosystem services - What's next?Lina Mtwana Nordlund, Emma L Jackson, Masahiro Nakaoka, et al.
The Science of the Total Environment|June 3, 2025
Transcriptome responses to single and combined stressors in seagrass populations from pristine and impacted sites reveal local adaptive features and core stress-response genesHung Manh Nguyen, Beery Yaakov, Pedro Beca-Carretero, et al.
The Science of the Total Environment|November 19, 2023
Climate change and the presence of invasive species will threaten the persistence of the Mediterranean seagrass communityPedro Beca-Carretero, Gidon Winters, Mirta Teichberg, et al.
Marine Pollution Bulletin|January 15, 2018
Effects of an experimental heat wave on fatty acid composition in two Mediterranean seagrass speciesPedro Beca-Carretero, Freddy Guihéneuf, Lázaro Marín-Guirao, et al.
Marine Environmental Research|April 1, 2026
Hydrothermal influence reduces the nutritional quality of the Antarctic seaweed Monostroma hariotii (Chlorophyta)Tomás Azcárate-García, Blanca Figuerola, Claudia L Cara-Ortega, et al.
Journal of Environmental Management|June 2, 2026
Unlocking seagrass recovery: a global review for scalable and successful Zostera restorationÁfrica N G De la Morena, Liam Morrison, Sara Haro, et al.
Biological Invasions|June 1, 2023
Superior growth traits of invaded (Caribbean) versus native (Red sea) populations of the seagrass Halophila stipulaceaGidon Winters, Chiara Conte, Pedro Beca-Carretero, et al.
Marine Environmental Research|December 28, 2022
Effects of high temperature and marine heat waves on seagrasses: Is warming affecting the nutritional value of Posidonia oceanica?Patrizia Stipcich, Pedro Beca-Carretero, Xosé Antón Álvarez-Salgado, et al.
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