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Pedro Dantas

Showing results (41-50 of 70) with videos related to

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EXCLI Journal|December 13, 2023
First case of Lucio's phenomenon in a lepromatous leprosy patient following COVID-19 viral vector vaccineRoberto Fernandes Soares-Neto, Geyse Maria Lima da Piedade, Priscila Soares Pereira, et al.
Transactions of the Royal Society of Tropical Medicine and Hygiene|January 20, 2024
Temporal trends and spatial and spatiotemporal distribution of schistosomiasis mansoni in northeast Brazil between 2005 and 2016Vitória Jordana Bezerra Alencar, Pedro Dantas Lima, João Paulo Vieira Machado, et al.
International Journal of Phytoremediation|June 22, 2021
Fertigation with fish farming effluent at the adequate phenological stages improves physiological responses, production and quality of cherry tomato fruitAlex Alvares da Silva, Nildo da Silva Dias, Gleydson Dantas Jales, et al.
Scientific Reports|July 11, 2025
Spatiotemporal analysis of environmental factors associated with visceral leishmaniasis in northeastern Brazil, 2007-2022Quezia Machado Dos Santos Araújo, José Rodrigo Santos Silva, Cláudia Csekö Nolasco de Carvalho, et al.
Plants (Basel, Switzerland)|August 26, 2023
Irrigation Strategies with Controlled Water Deficit in Two Production Cycles of CottonWellinghton Alves Guedes, Reginaldo Gomes Nobre, Lauriane Almeida Dos Anjos Soares, et al.
Plants (Basel, Switzerland)|July 27, 2022
Photosynthetic Responses, Growth, Production, and Tolerance of Traditional Varieties of Cowpea under Salt StressSaulo Samuel Carneiro Praxedes, Miguel Ferreira Neto, Aline Torquato Loiola, et al.
Plants (Basel, Switzerland)|March 29, 2023
Bacilli Rhizobacteria as Biostimulants of Growth and Production of Sesame Cultivars under Water DeficitGiliard Bruno Primo de Lima, Erika Fernandes Gomes, Geisenilma Maria Gonçalves da Rocha, et al.
Food Chemistry|June 2, 2024
Comparison of α and β-acid isomerization in hops and beer using HPLC, confocal microscopy, spectrofluorimetry and chemical analysis of metabolites and essential oils in flowers of different hop cultivars produced in BrazilFrancisco Mateus Gomes do Nascimento, Maria Teresa Salles Trevisan, Manoel Lourenço Alves Neto, et al.
Plants (Basel, Switzerland)|September 1, 2023
Foliar Applications of Salicylic Acid on Boosting Salt Stress Tolerance in Sour Passion Fruit in Two Cropping CyclesThiago Galvão Sobrinho, André Alisson Rodrigues da Silva, Geovani Soares de Lima, et al.
Plants (Basel, Switzerland)|February 11, 2023
Influence of Foliar Application of Hydrogen Peroxide on Gas Exchange, Photochemical Efficiency, and Growth of Soursop under Salt StressJessica Dayanne Capitulino, Geovani Soares de Lima, Carlos Alberto Vieira de Azevedo, et al.
Pageof 7

Showing results (41-50 of 70) with videos related to

Sort By:
Pageof 7
EXCLI Journal|December 13, 2023
First case of Lucio's phenomenon in a lepromatous leprosy patient following COVID-19 viral vector vaccineRoberto Fernandes Soares-Neto, Geyse Maria Lima da Piedade, Priscila Soares Pereira, et al.
Transactions of the Royal Society of Tropical Medicine and Hygiene|January 20, 2024
Temporal trends and spatial and spatiotemporal distribution of schistosomiasis mansoni in northeast Brazil between 2005 and 2016Vitória Jordana Bezerra Alencar, Pedro Dantas Lima, João Paulo Vieira Machado, et al.
International Journal of Phytoremediation|June 22, 2021
Fertigation with fish farming effluent at the adequate phenological stages improves physiological responses, production and quality of cherry tomato fruitAlex Alvares da Silva, Nildo da Silva Dias, Gleydson Dantas Jales, et al.
Scientific Reports|July 11, 2025
Spatiotemporal analysis of environmental factors associated with visceral leishmaniasis in northeastern Brazil, 2007-2022Quezia Machado Dos Santos Araújo, José Rodrigo Santos Silva, Cláudia Csekö Nolasco de Carvalho, et al.
Plants (Basel, Switzerland)|August 26, 2023
Irrigation Strategies with Controlled Water Deficit in Two Production Cycles of CottonWellinghton Alves Guedes, Reginaldo Gomes Nobre, Lauriane Almeida Dos Anjos Soares, et al.
Plants (Basel, Switzerland)|July 27, 2022
Photosynthetic Responses, Growth, Production, and Tolerance of Traditional Varieties of Cowpea under Salt StressSaulo Samuel Carneiro Praxedes, Miguel Ferreira Neto, Aline Torquato Loiola, et al.
Plants (Basel, Switzerland)|March 29, 2023
Bacilli Rhizobacteria as Biostimulants of Growth and Production of Sesame Cultivars under Water DeficitGiliard Bruno Primo de Lima, Erika Fernandes Gomes, Geisenilma Maria Gonçalves da Rocha, et al.
Food Chemistry|June 2, 2024
Comparison of α and β-acid isomerization in hops and beer using HPLC, confocal microscopy, spectrofluorimetry and chemical analysis of metabolites and essential oils in flowers of different hop cultivars produced in BrazilFrancisco Mateus Gomes do Nascimento, Maria Teresa Salles Trevisan, Manoel Lourenço Alves Neto, et al.
Plants (Basel, Switzerland)|September 1, 2023
Foliar Applications of Salicylic Acid on Boosting Salt Stress Tolerance in Sour Passion Fruit in Two Cropping CyclesThiago Galvão Sobrinho, André Alisson Rodrigues da Silva, Geovani Soares de Lima, et al.
Plants (Basel, Switzerland)|February 11, 2023
Influence of Foliar Application of Hydrogen Peroxide on Gas Exchange, Photochemical Efficiency, and Growth of Soursop under Salt StressJessica Dayanne Capitulino, Geovani Soares de Lima, Carlos Alberto Vieira de Azevedo, et al.
Pageof 7