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Pedro Domingues

Showing results (131-140 of 223) with videos related to

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Data in Brief|June 13, 2017
Data on coffee composition and mass spectrometry analysis of mixtures of coffee related carbohydrates, phenolic compounds and peptidesAna S P Moreira, Fernando M Nunes, Cristiana Simões, et al.
Analytical Chemistry|January 28, 2016
Recent Advances on Mass Spectrometry Analysis of Nitrated PhospholipidsTânia Melo, Pedro Domingues, Rita Ferreira, et al.
International Journal of Molecular Sciences|September 28, 2021
Microalgal Lipid Extracts Have Potential to Modulate the Inflammatory Response: A Critical ReviewTiago Alexandre Conde, Ioannis Zabetakis, Alexandros Tsoupras, et al.
Journal of Animal Physiology and Animal Nutrition|May 3, 2024
Growth, survival, digestive activity and respiratory metabolism of Octopus maya juveniles fed with prepared dietsIsrael Santiago, Carlos Rosas, Honorio Cruz-López, et al.
Cardiovascular & Hematological Agents in Medicinal Chemistry|February 12, 2016
New Insights on the Impact of Statin Therapy in the Susceptibility to Hypovitaminosis D Through Serum Lipidome ProfilingAna Rita Santos Estrela, Frederico Cerveira, Bárbara Regadas Correia, et al.
Rapid Communications in Mass Spectrometry : RCM|October 4, 2014
Evaluation of the photooxidation of galactosyl- and lactosylceramide by electrospray ionization mass spectrometryDeolinda Santinha, Emanuel Ferreira-Fernandes, Tânia Melo, et al.
Marine Drugs|September 22, 2019
A New Look for the Red Macroalga <i>Palmaria palmata</i>: A Seafood with Polar Lipids Rich in EPA and with Antioxidant PropertiesDiana Lopes, Tânia Melo, Joana Meneses, et al.
Journal of Agricultural and Food Chemistry|February 9, 2016
Nonenzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide CompositionAna S P Moreira, Joana Simões, Fernando M Nunes, et al.
Chemistry and Physics of Lipids|December 17, 2013
Characterization of cardiolipins and their oxidation products by LC-MS analysisYulia Y Tyurina, Rosario M Domingues, Vladimir A Tyurin, et al.
Marine Drugs|July 2, 2021
Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant ActivityTiago A Conde, Bruna F Neves, Daniela Couto, et al.
Pageof 23

Showing results (131-140 of 223) with videos related to

Sort By:
Pageof 23
Data in Brief|June 13, 2017
Data on coffee composition and mass spectrometry analysis of mixtures of coffee related carbohydrates, phenolic compounds and peptidesAna S P Moreira, Fernando M Nunes, Cristiana Simões, et al.
Analytical Chemistry|January 28, 2016
Recent Advances on Mass Spectrometry Analysis of Nitrated PhospholipidsTânia Melo, Pedro Domingues, Rita Ferreira, et al.
International Journal of Molecular Sciences|September 28, 2021
Microalgal Lipid Extracts Have Potential to Modulate the Inflammatory Response: A Critical ReviewTiago Alexandre Conde, Ioannis Zabetakis, Alexandros Tsoupras, et al.
Journal of Animal Physiology and Animal Nutrition|May 3, 2024
Growth, survival, digestive activity and respiratory metabolism of Octopus maya juveniles fed with prepared dietsIsrael Santiago, Carlos Rosas, Honorio Cruz-López, et al.
Cardiovascular & Hematological Agents in Medicinal Chemistry|February 12, 2016
New Insights on the Impact of Statin Therapy in the Susceptibility to Hypovitaminosis D Through Serum Lipidome ProfilingAna Rita Santos Estrela, Frederico Cerveira, Bárbara Regadas Correia, et al.
Rapid Communications in Mass Spectrometry : RCM|October 4, 2014
Evaluation of the photooxidation of galactosyl- and lactosylceramide by electrospray ionization mass spectrometryDeolinda Santinha, Emanuel Ferreira-Fernandes, Tânia Melo, et al.
Marine Drugs|September 22, 2019
A New Look for the Red Macroalga <i>Palmaria palmata</i>: A Seafood with Polar Lipids Rich in EPA and with Antioxidant PropertiesDiana Lopes, Tânia Melo, Joana Meneses, et al.
Journal of Agricultural and Food Chemistry|February 9, 2016
Nonenzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide CompositionAna S P Moreira, Joana Simões, Fernando M Nunes, et al.
Chemistry and Physics of Lipids|December 17, 2013
Characterization of cardiolipins and their oxidation products by LC-MS analysisYulia Y Tyurina, Rosario M Domingues, Vladimir A Tyurin, et al.
Marine Drugs|July 2, 2021
Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant ActivityTiago A Conde, Bruna F Neves, Daniela Couto, et al.
Pageof 23