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Food Chemistry
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March 24, 2020
Halophyte plants from sustainable marine aquaponics are a valuable source of omega-3 polar lipids
Elisabete Maciel, Pedro Domingues, M Rosário M Domingues, et al.
Free Radical Biology & Medicine
|
May 17, 2019
Liquid chromatography/tandem mass spectrometry characterization of nitroso, nitrated and nitroxidized cardiolipin products
Javier-Fernando Montero-Bullon, Tânia Melo, M Rosário M Domingues, et al.
Analytical and Bioanalytical Chemistry
|
February 1, 2011
Influence of amino acid relative position on the oxidative modification of histidine and glycine peptides
Ana Reis, Conceição Fonseca, Elisabete Maciel, et al.
FEBS Letters
|
August 4, 2024
The non-enzymatic oxidation of phosphatidylethanolamine and phosphatidylserine and their intriguing roles in inflammation dynamics and diseases
Matilde Santos, Tânia Melo, Tatiana Maurício, et al.
Analytical and Bioanalytical Chemistry
|
May 25, 2010
Oxidative modifications in glycated insulin
Sofia Guedes, Rui Vitorino, Maria R M Domingues, et al.
Rapid Communications in Mass Spectrometry : RCM
|
September 23, 2008
Determination of the fatty acyl profiles of phosphatidylethanolamines by tandem mass spectrometry of sodium adducts
Cláudia Simões, Vanda Simões, Ana Reis, et al.
Analytical and Bioanalytical Chemistry
|
May 26, 2010
Oxidation of glycated phosphatidylethanolamines: evidence of oxidation in glycated polar head identified by LC-MS/MS
Cláudia Simões, Vanda Simões, Ana Reis, et al.
International Journal of Molecular Sciences
|
August 27, 2021
Changes in Phospholipid/Ceramide Profiles and Eicosanoid Levels in the Plasma of Rats Irradiated with UV Rays and Treated Topically with Cannabidiol
Wojciech Łuczaj, Anna Jastrząb, Maria do Rosário Domingues, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
May 15, 2013
Evaluation of oxidation and glyco-oxidation of 1-palmitoyl-2-arachidonoyl-phosphatidylserine by LC-MS/MS
Elisabete Maciel, Renata Faria, Deolinda Santinha, et al.
Journal of the American Society for Mass Spectrometry
|
April 17, 2009
Mass spectrometry characterization of the glycation sites of bovine insulin by tandem mass spectrometry
Sofia Guedes, Rui Vitorino, M Rosário M Domingues, et al.
Page
of 23
Search research articles
Search
Showing results (31-40 of 223) with videos related to
Sort By:
Page
of 23
Food Chemistry
|
March 24, 2020
Halophyte plants from sustainable marine aquaponics are a valuable source of omega-3 polar lipids
Elisabete Maciel, Pedro Domingues, M Rosário M Domingues, et al.
Free Radical Biology & Medicine
|
May 17, 2019
Liquid chromatography/tandem mass spectrometry characterization of nitroso, nitrated and nitroxidized cardiolipin products
Javier-Fernando Montero-Bullon, Tânia Melo, M Rosário M Domingues, et al.
Analytical and Bioanalytical Chemistry
|
February 1, 2011
Influence of amino acid relative position on the oxidative modification of histidine and glycine peptides
Ana Reis, Conceição Fonseca, Elisabete Maciel, et al.
FEBS Letters
|
August 4, 2024
The non-enzymatic oxidation of phosphatidylethanolamine and phosphatidylserine and their intriguing roles in inflammation dynamics and diseases
Matilde Santos, Tânia Melo, Tatiana Maurício, et al.
Analytical and Bioanalytical Chemistry
|
May 25, 2010
Oxidative modifications in glycated insulin
Sofia Guedes, Rui Vitorino, Maria R M Domingues, et al.
Rapid Communications in Mass Spectrometry : RCM
|
September 23, 2008
Determination of the fatty acyl profiles of phosphatidylethanolamines by tandem mass spectrometry of sodium adducts
Cláudia Simões, Vanda Simões, Ana Reis, et al.
Analytical and Bioanalytical Chemistry
|
May 26, 2010
Oxidation of glycated phosphatidylethanolamines: evidence of oxidation in glycated polar head identified by LC-MS/MS
Cláudia Simões, Vanda Simões, Ana Reis, et al.
International Journal of Molecular Sciences
|
August 27, 2021
Changes in Phospholipid/Ceramide Profiles and Eicosanoid Levels in the Plasma of Rats Irradiated with UV Rays and Treated Topically with Cannabidiol
Wojciech Łuczaj, Anna Jastrząb, Maria do Rosário Domingues, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
May 15, 2013
Evaluation of oxidation and glyco-oxidation of 1-palmitoyl-2-arachidonoyl-phosphatidylserine by LC-MS/MS
Elisabete Maciel, Renata Faria, Deolinda Santinha, et al.
Journal of the American Society for Mass Spectrometry
|
April 17, 2009
Mass spectrometry characterization of the glycation sites of bovine insulin by tandem mass spectrometry
Sofia Guedes, Rui Vitorino, M Rosário M Domingues, et al.
Page
of 23