Search research articles
Contact Us
Filters
Showing results (71-80 of 223) with videos related to
Page
of 23
Sort By:
Cell Biochemistry and Biophysics
|
December 20, 2012
Phosphatidylethanolamines glycation, oxidation, and glycoxidation: effects on monocyte and dendritic cell stimulation
Cláudia Simões, Ana Cristina Silva, Pedro Domingues, et al.
Journal of Proteomics
|
June 18, 2013
Lipoxidation adducts with peptides and proteins: deleterious modifications or signaling mechanisms?
Rosário M Domingues, Pedro Domingues, Tânia Melo, et al.
Free Radical Research
|
May 20, 2008
Detection and characterization of cyclic hydroxylamine adducts by mass spectrometry
Ana Reis, Maria R M Domingues, Francisco M L Amado, et al.
Marine Drugs
|
March 24, 2016
Bioprospecting of Marine Macrophytes Using MS-Based Lipidomics as a New Approach
Elisabete Maciel, Miguel Costa Leal, Ana Isabel Lillebø, et al.
International Journal of Molecular Sciences
|
September 28, 2023
Restorative Effect of Microalgae <i>Nannochloropsis oceanica</i> Lipid Extract on Phospholipid Metabolism in Keratinocytes Exposed to UVB Radiation
Michał Biernacki, Tiago Conde, Anna Stasiewicz, et al.
New Biotechnology
|
September 6, 2020
Peptone from casein, an antagonist of nonribosomal peptide synthesis: a case study of pedopeptins produced by Pedobacter lusitanus NL19
Cláudia Covas, Beatriz Almeida, Ana Cristina Esteves, et al.
Archives of Biochemistry and Biophysics
|
December 19, 2012
Characterization of in vitro protein oxidation using mass spectrometry: a time course study of oxidized alpha-amylase
André M N Silva, Susana L Marçal, Rui Vitorino, et al.
Carbohydrate Research
|
June 28, 2003
Positive and negative electrospray ionisation tandem mass spectrometry as a tool for structural characterisation of acid released oligosaccharides from olive pulp glucuronoxylans
Ana Reis, M Rosário M Domingues, Pedro Domingues, et al.
Phytochemistry
|
June 15, 2018
Polar lipidome profiling of Salicornia ramosissima and Halimione portulacoides and the relevance of lipidomics for the valorization of halophytes
Elisabete Maciel, Ana Lillebø, Pedro Domingues, et al.
Free Radical Biology & Medicine
|
September 5, 2013
Post-translational modifications and mass spectrometry detection
André M N Silva, Rui Vitorino, M Rosário M Domingues, et al.
Page
of 23
Search research articles
Search
Showing results (71-80 of 223) with videos related to
Sort By:
Page
of 23
Cell Biochemistry and Biophysics
|
December 20, 2012
Phosphatidylethanolamines glycation, oxidation, and glycoxidation: effects on monocyte and dendritic cell stimulation
Cláudia Simões, Ana Cristina Silva, Pedro Domingues, et al.
Journal of Proteomics
|
June 18, 2013
Lipoxidation adducts with peptides and proteins: deleterious modifications or signaling mechanisms?
Rosário M Domingues, Pedro Domingues, Tânia Melo, et al.
Free Radical Research
|
May 20, 2008
Detection and characterization of cyclic hydroxylamine adducts by mass spectrometry
Ana Reis, Maria R M Domingues, Francisco M L Amado, et al.
Marine Drugs
|
March 24, 2016
Bioprospecting of Marine Macrophytes Using MS-Based Lipidomics as a New Approach
Elisabete Maciel, Miguel Costa Leal, Ana Isabel Lillebø, et al.
International Journal of Molecular Sciences
|
September 28, 2023
Restorative Effect of Microalgae <i>Nannochloropsis oceanica</i> Lipid Extract on Phospholipid Metabolism in Keratinocytes Exposed to UVB Radiation
Michał Biernacki, Tiago Conde, Anna Stasiewicz, et al.
New Biotechnology
|
September 6, 2020
Peptone from casein, an antagonist of nonribosomal peptide synthesis: a case study of pedopeptins produced by Pedobacter lusitanus NL19
Cláudia Covas, Beatriz Almeida, Ana Cristina Esteves, et al.
Archives of Biochemistry and Biophysics
|
December 19, 2012
Characterization of in vitro protein oxidation using mass spectrometry: a time course study of oxidized alpha-amylase
André M N Silva, Susana L Marçal, Rui Vitorino, et al.
Carbohydrate Research
|
June 28, 2003
Positive and negative electrospray ionisation tandem mass spectrometry as a tool for structural characterisation of acid released oligosaccharides from olive pulp glucuronoxylans
Ana Reis, M Rosário M Domingues, Pedro Domingues, et al.
Phytochemistry
|
June 15, 2018
Polar lipidome profiling of Salicornia ramosissima and Halimione portulacoides and the relevance of lipidomics for the valorization of halophytes
Elisabete Maciel, Ana Lillebø, Pedro Domingues, et al.
Free Radical Biology & Medicine
|
September 5, 2013
Post-translational modifications and mass spectrometry detection
André M N Silva, Rui Vitorino, M Rosário M Domingues, et al.
Page
of 23