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Pedro García

Showing results (1-10 of 411) with videos related to

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Foods (Basel, Switzerland)|June 24, 2022
Reuse of KOH Solutions during Black Ripe Olive Processing, Effect on the Quality of the Final Product and Valorization of Wastewaters as Possible Fertilizer ProductPedro García-Serrano, Manuel Brenes, Concepción Romero, et al.
Frontiers in Microbiology|June 25, 2019
Synergy Between Two Chimeric Lysins to Kill <i>Streptococcus pneumoniae</i>Roberto Vázquez, Pedro García
Enfermeria Clinica|August 1, 2016
[Tap water vs. sterile saline for cleaning acute and chronic wounds]Francisco Pedro García-Fernández
Enfermeria Clinica|December 19, 2012
[Nursing research: an invisible reality?]Francisco Pedro García-Fernández
Scientific Reports|May 17, 2024
Limits on the evolutionary rates of biological traitsLuis Pedro García-Pintos
Angiogenesis|November 9, 2019
Vascular co-option in brain metastasisPedro García-Gómez, Manuel Valiente
Food Chemistry|August 11, 2020
Packing black ripe olives in acid conditionsConcepción Romero, Manuel Brenes, Pedro García-Serrano, et al.
Journal of Virology|April 22, 2021
Sequence-Function Relationships in Phage-Encoded Bacterial Cell Wall Lytic Enzymes and Their Implications for Phage-Derived Product DesignRoberto Vázquez, Ernesto García, Pedro García
Frontiers in Immunology|November 22, 2018
Phage Lysins for Fighting Bacterial Respiratory Infections: A New Generation of AntimicrobialsRoberto Vázquez, Ernesto García, Pedro García
Journal of the Science of Food and Agriculture|March 13, 2018
Influence of iron redox state on black ripe olive processingPedro García, Concepción Romero, Manuel Brenes
Pageof 42

Showing results (1-10 of 411) with videos related to

Sort By:
Pageof 42
Foods (Basel, Switzerland)|June 24, 2022
Reuse of KOH Solutions during Black Ripe Olive Processing, Effect on the Quality of the Final Product and Valorization of Wastewaters as Possible Fertilizer ProductPedro García-Serrano, Manuel Brenes, Concepción Romero, et al.
Frontiers in Microbiology|June 25, 2019
Synergy Between Two Chimeric Lysins to Kill <i>Streptococcus pneumoniae</i>Roberto Vázquez, Pedro García
Enfermeria Clinica|August 1, 2016
[Tap water vs. sterile saline for cleaning acute and chronic wounds]Francisco Pedro García-Fernández
Enfermeria Clinica|December 19, 2012
[Nursing research: an invisible reality?]Francisco Pedro García-Fernández
Scientific Reports|May 17, 2024
Limits on the evolutionary rates of biological traitsLuis Pedro García-Pintos
Angiogenesis|November 9, 2019
Vascular co-option in brain metastasisPedro García-Gómez, Manuel Valiente
Food Chemistry|August 11, 2020
Packing black ripe olives in acid conditionsConcepción Romero, Manuel Brenes, Pedro García-Serrano, et al.
Journal of Virology|April 22, 2021
Sequence-Function Relationships in Phage-Encoded Bacterial Cell Wall Lytic Enzymes and Their Implications for Phage-Derived Product DesignRoberto Vázquez, Ernesto García, Pedro García
Frontiers in Immunology|November 22, 2018
Phage Lysins for Fighting Bacterial Respiratory Infections: A New Generation of AntimicrobialsRoberto Vázquez, Ernesto García, Pedro García
Journal of the Science of Food and Agriculture|March 13, 2018
Influence of iron redox state on black ripe olive processingPedro García, Concepción Romero, Manuel Brenes
Pageof 42