Search research articles
Contact Us
Filters
Showing results (1-10 of 13) with videos related to
Page
of 2
Sort By:
Plants (Basel, Switzerland)
|
July 29, 2023
Economic Uses of Salt-Tolerant Plants
Pedro Garcia-Caparros, Mohammed J Al-Azzawi, Timothy J Flowers
Pharmaceutics
|
November 11, 2022
Halophyte Plants as Potential Sources of Anticancer Agents: A Comprehensive Review
Luísa Custodio, Pedro Garcia-Caparros, Catarina Guerreiro Pereira, et al.
Plant, Cell & Environment
|
August 4, 2020
Improving crop salt tolerance using transgenic approaches: An update and physiological analysis
Lukasz Kotula, Pedro Garcia Caparros, Christian Zörb, et al.
Plant, Cell & Environment
|
June 17, 2020
Secretory structures in plants: Lessons from the Plumbaginaceae on their origin, evolution and roles in stress tolerance
Ana D Caperta, Ana S Róis, Generosa Teixeira, et al.
Frontiers in Plant Science
|
January 24, 2024
Elevated tropospheric ozone and crop production: potential negative effects and plant defense mechanisms
Farzana Nowroz, Mirza Hasanuzzaman, Ayesha Siddika, et al.
Biology
|
September 27, 2025
Genome-Wide Characterization and Identification of Auxin Response Factor (<i>ARF</i>) Gene Family Reveals the Regulation of RrARF5 in AsA Metabolism in <i>Rosa roxburghii</i> Tratt. Fruits
Tu Feng, Zhengliang Sun, Mingchun Liu, et al.
Microorganisms
|
August 29, 2024
Response Surface Methodology-Based Optimization of the Chitinolytic Activity of <i>Burkholderia contaminans</i> Strain 614 Exerting Biological Control against Phytopathogenic Fungi
Imen Ben Slimene Debez, Hayet Houmani, Henda Mahmoudi, et al.
Plant Biotechnology Journal
|
March 11, 2025
Bi-functional transcription factor SlbHLH95 regulates fruits flavonoid metabolism and grey mould resistance in tomato
Dan Su, Mengbo Wu, Hsihua Wang, et al.
Journal of the Science of Food and Agriculture
|
September 26, 2025
Salt-induced nutritional and metabolic shifts in halophytes: implications for food security
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, et al.
Food Chemistry. Molecular Sciences
|
September 29, 2025
Biaxially oriented polyethylene film preserves nutritional quality and extends the shelf life of postharvest peaches
Zhen Wang, Wan-Ken Chen, Kai-Ye Shi, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Plants (Basel, Switzerland)
|
July 29, 2023
Economic Uses of Salt-Tolerant Plants
Pedro Garcia-Caparros, Mohammed J Al-Azzawi, Timothy J Flowers
Pharmaceutics
|
November 11, 2022
Halophyte Plants as Potential Sources of Anticancer Agents: A Comprehensive Review
Luísa Custodio, Pedro Garcia-Caparros, Catarina Guerreiro Pereira, et al.
Plant, Cell & Environment
|
August 4, 2020
Improving crop salt tolerance using transgenic approaches: An update and physiological analysis
Lukasz Kotula, Pedro Garcia Caparros, Christian Zörb, et al.
Plant, Cell & Environment
|
June 17, 2020
Secretory structures in plants: Lessons from the Plumbaginaceae on their origin, evolution and roles in stress tolerance
Ana D Caperta, Ana S Róis, Generosa Teixeira, et al.
Frontiers in Plant Science
|
January 24, 2024
Elevated tropospheric ozone and crop production: potential negative effects and plant defense mechanisms
Farzana Nowroz, Mirza Hasanuzzaman, Ayesha Siddika, et al.
Biology
|
September 27, 2025
Genome-Wide Characterization and Identification of Auxin Response Factor (<i>ARF</i>) Gene Family Reveals the Regulation of RrARF5 in AsA Metabolism in <i>Rosa roxburghii</i> Tratt. Fruits
Tu Feng, Zhengliang Sun, Mingchun Liu, et al.
Microorganisms
|
August 29, 2024
Response Surface Methodology-Based Optimization of the Chitinolytic Activity of <i>Burkholderia contaminans</i> Strain 614 Exerting Biological Control against Phytopathogenic Fungi
Imen Ben Slimene Debez, Hayet Houmani, Henda Mahmoudi, et al.
Plant Biotechnology Journal
|
March 11, 2025
Bi-functional transcription factor SlbHLH95 regulates fruits flavonoid metabolism and grey mould resistance in tomato
Dan Su, Mengbo Wu, Hsihua Wang, et al.
Journal of the Science of Food and Agriculture
|
September 26, 2025
Salt-induced nutritional and metabolic shifts in halophytes: implications for food security
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, et al.
Food Chemistry. Molecular Sciences
|
September 29, 2025
Biaxially oriented polyethylene film preserves nutritional quality and extends the shelf life of postharvest peaches
Zhen Wang, Wan-Ken Chen, Kai-Ye Shi, et al.
Page
of 2