Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Pedro Leman

Showing results (1-10 of 2) with videos related to

Pageof 1
Sort By:
Journal of Agricultural and Food Chemistry|July 17, 2008
Model approach to starch functionality in bread makingHans Goesaert, Pedro Leman, Jan A Delcour
Journal of Agricultural and Food Chemistry|February 26, 2009
Antifirming effects of starch degrading enzymes in bread crumbHans Goesaert, Pedro Leman, Annabel Bijttebier, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|July 17, 2008
Model approach to starch functionality in bread makingHans Goesaert, Pedro Leman, Jan A Delcour
Journal of Agricultural and Food Chemistry|February 26, 2009
Antifirming effects of starch degrading enzymes in bread crumbHans Goesaert, Pedro Leman, Annabel Bijttebier, et al.
Pageof 1