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Annual Review of Nutrition
|
May 13, 2026
Dietary Intake of Plant Bioactives
Costanza Michelini, Alice Rosi, Nicola Bragazzi, et al.
Food & Function
|
August 20, 2013
Modelling the possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior
Luca Dellafiora, Pedro Mena, Pietro Cozzini, et al.
International Journal of Food Sciences and Nutrition
|
April 23, 2020
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds
Alice Rosi, Pedro Mena, Fabio Castello, et al.
Nutrients
|
November 9, 2024
A Comparative Analysis of Folate and Mineral Contents in Freshly Squeezed and Commercial 100% Orange Juices Available in Europe
Montaña Cámara, Laura Domínguez, Sonia Medina, et al.
Aging Clinical and Experimental Research
|
March 6, 2024
The interaction between Mediterranean diet and intestinal microbiome: relevance for preventive strategies against frailty in older individuals
Andrea Ticinesi, Antonio Nouvenne, Nicoletta Cerundolo, et al.
International Journal of Food Sciences and Nutrition
|
January 17, 2024
Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries
Francisco J Salar, Paola Sánchez-Bravo, Pedro Mena, et al.
Trials
|
December 20, 2025
Endogenous and/or exogenous origin of phenolic metabolites in humans (the ENDOPHENOL project): study protocol for a randomized, controlled, crossover trial
Laila Zeraik, Alice Rosi, Daniele Del Rio, et al.
Food Chemistry
|
July 23, 2013
Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice
Pedro Mena, Salud Vegara, Nuria Martí, et al.
Trials
|
November 11, 2017
The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial
Pedro Mena, Michele Tassotti, Daniela Martini, et al.
Journal of Food Science
|
May 18, 2012
New beverages of lemon juice with elderberry and grape concentrates as a source of bioactive compounds
Elena González-Molina, Amadeo Gironés-Vilaplana, Pedro Mena, et al.
Page
of 19
Search research articles
Search
Showing results (21-30 of 186) with videos related to
Sort By:
Page
of 19
Annual Review of Nutrition
|
May 13, 2026
Dietary Intake of Plant Bioactives
Costanza Michelini, Alice Rosi, Nicola Bragazzi, et al.
Food & Function
|
August 20, 2013
Modelling the possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior
Luca Dellafiora, Pedro Mena, Pietro Cozzini, et al.
International Journal of Food Sciences and Nutrition
|
April 23, 2020
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds
Alice Rosi, Pedro Mena, Fabio Castello, et al.
Nutrients
|
November 9, 2024
A Comparative Analysis of Folate and Mineral Contents in Freshly Squeezed and Commercial 100% Orange Juices Available in Europe
Montaña Cámara, Laura Domínguez, Sonia Medina, et al.
Aging Clinical and Experimental Research
|
March 6, 2024
The interaction between Mediterranean diet and intestinal microbiome: relevance for preventive strategies against frailty in older individuals
Andrea Ticinesi, Antonio Nouvenne, Nicoletta Cerundolo, et al.
International Journal of Food Sciences and Nutrition
|
January 17, 2024
Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries
Francisco J Salar, Paola Sánchez-Bravo, Pedro Mena, et al.
Trials
|
December 20, 2025
Endogenous and/or exogenous origin of phenolic metabolites in humans (the ENDOPHENOL project): study protocol for a randomized, controlled, crossover trial
Laila Zeraik, Alice Rosi, Daniele Del Rio, et al.
Food Chemistry
|
July 23, 2013
Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice
Pedro Mena, Salud Vegara, Nuria Martí, et al.
Trials
|
November 11, 2017
The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial
Pedro Mena, Michele Tassotti, Daniela Martini, et al.
Journal of Food Science
|
May 18, 2012
New beverages of lemon juice with elderberry and grape concentrates as a source of bioactive compounds
Elena González-Molina, Amadeo Gironés-Vilaplana, Pedro Mena, et al.
Page
of 19