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Pedro Mena

Showing results (51-60 of 186) with videos related to

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Molecular Nutrition & Food Research|February 2, 2022
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and StoichiometryGiuseppe Di Pede, Letizia Bresciani, Furio Brighenti, et al.
Antioxidants (Basel, Switzerland)|August 27, 2021
Study of the Antioxidant Effects of Coffee Phenolic Metabolites on C6 Glioma Cells Exposed to Diesel Exhaust ParticlesLaura Botto, Alessandra Bulbarelli, Elena Lonati, et al.
Molecules (Basel, Switzerland)|August 17, 2016
Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) ExtractMartina Cirlini, Pedro Mena, Michele Tassotti, et al.
Journal of Agricultural and Food Chemistry|May 15, 2013
Ultra-HPLC-MS(n) (Poly)phenolic profiling and chemometric analysis of juices from ancient Punica granatum L. Cultivars: a nontargeted approachLuca Calani, Deborah Beghè, Pedro Mena, et al.
Metabolomics : Official Journal of the Metabolomic Society|June 19, 2026
A priori sample size determination and power analysis in metabolic phenotyping and integrative metabolomics: an application framework based on a systematic review of literatureNicola Luigi Bragazzi, Sara Dobani, José Fernando Rinaldi de Alvarenga, et al.
Trials|June 8, 2019
Pomegranate juice to reduce fecal calprotectin levels in inflammatory bowel disease patients with a high risk of clinical relapse: Study protocol for a randomized controlled trialEleonora Scaioli, Andrea Belluzzi, Luigi Ricciardiello, et al.
Cardiovascular Diabetology|July 8, 2017
In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic ratsMonia Savi, Leonardo Bocchi, Pedro Mena, et al.
Journal of Agricultural and Food Chemistry|June 18, 2025
Optimization of an <i>In Vitro</i> Colonic Fermentation: Insights into Flavan-3-ol Catabolism and Microbiota ModulationNicole Tosi, Leonardo Mancabelli, Giulia Alessandri, et al.
Journal of the Science of Food and Agriculture|April 12, 2011
Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in SpainPedro Mena, Cristina García-Viguera, Javier Navarro-Rico, et al.
International Journal of Obesity (2005)|June 17, 2020
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolitesRaúl González-Domínguez, Olga Jáuregui, Pedro Mena, et al.
Pageof 19

Showing results (51-60 of 186) with videos related to

Sort By:
Pageof 19
Molecular Nutrition & Food Research|February 2, 2022
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and StoichiometryGiuseppe Di Pede, Letizia Bresciani, Furio Brighenti, et al.
Antioxidants (Basel, Switzerland)|August 27, 2021
Study of the Antioxidant Effects of Coffee Phenolic Metabolites on C6 Glioma Cells Exposed to Diesel Exhaust ParticlesLaura Botto, Alessandra Bulbarelli, Elena Lonati, et al.
Molecules (Basel, Switzerland)|August 17, 2016
Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) ExtractMartina Cirlini, Pedro Mena, Michele Tassotti, et al.
Journal of Agricultural and Food Chemistry|May 15, 2013
Ultra-HPLC-MS(n) (Poly)phenolic profiling and chemometric analysis of juices from ancient Punica granatum L. Cultivars: a nontargeted approachLuca Calani, Deborah Beghè, Pedro Mena, et al.
Metabolomics : Official Journal of the Metabolomic Society|June 19, 2026
A priori sample size determination and power analysis in metabolic phenotyping and integrative metabolomics: an application framework based on a systematic review of literatureNicola Luigi Bragazzi, Sara Dobani, José Fernando Rinaldi de Alvarenga, et al.
Trials|June 8, 2019
Pomegranate juice to reduce fecal calprotectin levels in inflammatory bowel disease patients with a high risk of clinical relapse: Study protocol for a randomized controlled trialEleonora Scaioli, Andrea Belluzzi, Luigi Ricciardiello, et al.
Cardiovascular Diabetology|July 8, 2017
In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic ratsMonia Savi, Leonardo Bocchi, Pedro Mena, et al.
Journal of Agricultural and Food Chemistry|June 18, 2025
Optimization of an <i>In Vitro</i> Colonic Fermentation: Insights into Flavan-3-ol Catabolism and Microbiota ModulationNicole Tosi, Leonardo Mancabelli, Giulia Alessandri, et al.
Journal of the Science of Food and Agriculture|April 12, 2011
Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in SpainPedro Mena, Cristina García-Viguera, Javier Navarro-Rico, et al.
International Journal of Obesity (2005)|June 17, 2020
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolitesRaúl González-Domínguez, Olga Jáuregui, Pedro Mena, et al.
Pageof 19