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Pedro Mena

Showing results (61-70 of 186) with videos related to

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Microbiome Research Reports|December 4, 2023
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutritionLuca Narduzzi, Vicente Agulló, Claudia Favari, et al.
International Journal of Molecular Sciences|December 18, 2019
Resveratrol Treatment Enhances the Cellular Response to Leptin by Increasing OBRb Content in Palmitate-Induced Steatotic HepG2 CellsAndrea Ardid-Ruiz, Maria Ibars, Pedro Mena, et al.
Foods (Basel, Switzerland)|January 21, 2022
Phytochemical Profile of <i>Opuntia ficus-indica</i> (L.) Mill Fruits (cv. 'Orito') Stored at Different ConditionsFrancisca Hernández, Lucía Andreu-Coll, Andreia Bento-Silva, et al.
Molecules (Basel, Switzerland)|March 23, 2013
Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSnPedro Mena, Luca Calani, Chiara Dall'Asta, et al.
Molecular Aspects of Medicine|August 5, 2022
Human colonic catabolism of dietary flavan-3-ol bioactivesGiuseppe Di Pede, Pedro Mena, Letizia Bresciani, et al.
Foods (Basel, Switzerland)|August 23, 2020
The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro EvaluationGiuseppe Di Pede, Letizia Bresciani, Luca Calani, et al.
Food & Function|July 12, 2014
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?Iziar A Ludwig, Pedro Mena, Luca Calani, et al.
Food Chemistry|October 17, 2013
Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compoundsPedro Mena, Juan A Ascacio-Valdés, Amadeo Gironés-Vilaplana, et al.
Nutrition Reviews|February 4, 2026
Dietary Interventions Based on the Mediterranean Diet to Treat Obesity in Children and Adolescents: A Systematic Review with Meta-analysis and Meta-regressionsAlice Rosi, Nicola Luigi Bragazzi, Elena Bertolotti, et al.
Current Research in Food Science|December 17, 2024
Transformations of phenolic compounds in cocoa shell during <i>in vitro</i> colonic fermentationSilvia Cañas, Nicole Tosi, Vanesa Núñez-Gómez, et al.
Pageof 19

Showing results (61-70 of 186) with videos related to

Sort By:
Pageof 19
Microbiome Research Reports|December 4, 2023
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutritionLuca Narduzzi, Vicente Agulló, Claudia Favari, et al.
International Journal of Molecular Sciences|December 18, 2019
Resveratrol Treatment Enhances the Cellular Response to Leptin by Increasing OBRb Content in Palmitate-Induced Steatotic HepG2 CellsAndrea Ardid-Ruiz, Maria Ibars, Pedro Mena, et al.
Foods (Basel, Switzerland)|January 21, 2022
Phytochemical Profile of <i>Opuntia ficus-indica</i> (L.) Mill Fruits (cv. 'Orito') Stored at Different ConditionsFrancisca Hernández, Lucía Andreu-Coll, Andreia Bento-Silva, et al.
Molecules (Basel, Switzerland)|March 23, 2013
Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSnPedro Mena, Luca Calani, Chiara Dall'Asta, et al.
Molecular Aspects of Medicine|August 5, 2022
Human colonic catabolism of dietary flavan-3-ol bioactivesGiuseppe Di Pede, Pedro Mena, Letizia Bresciani, et al.
Foods (Basel, Switzerland)|August 23, 2020
The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro EvaluationGiuseppe Di Pede, Letizia Bresciani, Luca Calani, et al.
Food & Function|July 12, 2014
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?Iziar A Ludwig, Pedro Mena, Luca Calani, et al.
Food Chemistry|October 17, 2013
Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compoundsPedro Mena, Juan A Ascacio-Valdés, Amadeo Gironés-Vilaplana, et al.
Nutrition Reviews|February 4, 2026
Dietary Interventions Based on the Mediterranean Diet to Treat Obesity in Children and Adolescents: A Systematic Review with Meta-analysis and Meta-regressionsAlice Rosi, Nicola Luigi Bragazzi, Elena Bertolotti, et al.
Current Research in Food Science|December 17, 2024
Transformations of phenolic compounds in cocoa shell during <i>in vitro</i> colonic fermentationSilvia Cañas, Nicole Tosi, Vanesa Núñez-Gómez, et al.
Pageof 19