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Food Chemistry
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September 23, 2024
Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation
Silvia Cañas, Nicole Tosi, Vanesa Núñez-Gómez, et al.
International Journal of Food Sciences and Nutrition
|
July 26, 2013
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression
Margherita Dall'Asta, Eleonora Derlindati, Valentina Curella, et al.
Food & Function
|
January 26, 2026
Effect of maqui berry extract consumption on postprandial responses in mice: actions on digestive enzymes and relevance of DPP-IV inhibition
Agustin Lucini Mas, Juana I Mosele, Carmen Carrieri, et al.
Molecular Nutrition & Food Research
|
April 8, 2022
A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite
Josep Rubert, Pamela Gatto, Michael Pancher, et al.
Scientific Reports
|
February 9, 2020
Photosensitive nanocarriers for specific delivery of cargo into cells
Pedro Mena-Giraldo, Sandra Pérez-Buitrago, Maritza Londoño-Berrío, et al.
Nutrients
|
December 7, 2017
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells
Valentina Spigoni, Pedro Mena, Federica Fantuzzi, et al.
International Journal of Food Sciences and Nutrition
|
December 5, 2017
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast
Alice Rosi, Pedro Mena, Francesca Scazzina, et al.
Journal of Agricultural and Food Chemistry
|
September 14, 2018
Breakthroughs in the Health Effects of Plant Food Bioactives: A Perspective on Microbiomics, Nutri(epi)genomics, and Metabolomics
Banu Bayram, Antonio González-Sarrías, Geoffrey Istas, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementation
Nicole Tosi, Claudia Favari, Letizia Bresciani, et al.
Molecules (Basel, Switzerland)
|
August 5, 2016
Effects on Nitric Oxide Production of Urolithins, Gut-Derived Ellagitannin Metabolites, in Human Aortic Endothelial Cells
Valentina Spigoni, Pedro Mena, Monia Cito, et al.
Page
of 19
Search research articles
Search
Showing results (71-80 of 186) with videos related to
Sort By:
Page
of 19
Food Chemistry
|
September 23, 2024
Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation
Silvia Cañas, Nicole Tosi, Vanesa Núñez-Gómez, et al.
International Journal of Food Sciences and Nutrition
|
July 26, 2013
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression
Margherita Dall'Asta, Eleonora Derlindati, Valentina Curella, et al.
Food & Function
|
January 26, 2026
Effect of maqui berry extract consumption on postprandial responses in mice: actions on digestive enzymes and relevance of DPP-IV inhibition
Agustin Lucini Mas, Juana I Mosele, Carmen Carrieri, et al.
Molecular Nutrition & Food Research
|
April 8, 2022
A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite
Josep Rubert, Pamela Gatto, Michael Pancher, et al.
Scientific Reports
|
February 9, 2020
Photosensitive nanocarriers for specific delivery of cargo into cells
Pedro Mena-Giraldo, Sandra Pérez-Buitrago, Maritza Londoño-Berrío, et al.
Nutrients
|
December 7, 2017
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells
Valentina Spigoni, Pedro Mena, Federica Fantuzzi, et al.
International Journal of Food Sciences and Nutrition
|
December 5, 2017
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast
Alice Rosi, Pedro Mena, Francesca Scazzina, et al.
Journal of Agricultural and Food Chemistry
|
September 14, 2018
Breakthroughs in the Health Effects of Plant Food Bioactives: A Perspective on Microbiomics, Nutri(epi)genomics, and Metabolomics
Banu Bayram, Antonio González-Sarrías, Geoffrey Istas, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementation
Nicole Tosi, Claudia Favari, Letizia Bresciani, et al.
Molecules (Basel, Switzerland)
|
August 5, 2016
Effects on Nitric Oxide Production of Urolithins, Gut-Derived Ellagitannin Metabolites, in Human Aortic Endothelial Cells
Valentina Spigoni, Pedro Mena, Monia Cito, et al.
Page
of 19