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Pedro Mena

Showing results (81-90 of 187) with videos related to

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Molecules (Basel, Switzerland)|August 5, 2016
Effects on Nitric Oxide Production of Urolithins, Gut-Derived Ellagitannin Metabolites, in Human Aortic Endothelial CellsValentina Spigoni, Pedro Mena, Monia Cito, et al.
Journal of the Science of Food and Agriculture|December 15, 2012
Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juicePedro Mena, Alejandro Galindo, Jacinta Collado-González, et al.
Microorganisms|February 20, 2020
Antimicrobial and Fermentation Potential of <i>Himanthalia elongata</i> in Food ApplicationsFrancesco Martelli, Claudia Favari, Pedro Mena, et al.
International Journal of Molecular Sciences|April 27, 2024
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal MilkVicente Agulló, Claudia Favari, Niccolò Pilla, et al.
Nutrients|November 26, 2022
Exposure to (Poly)phenol Metabolites after a Fruit and Vegetable Supplement Intake: A Double-Blind, Cross-Over, Randomized TrialCindy Romain, Letizia Bresciani, Jananee Muralidharan, et al.
Nutrients|May 3, 2020
Specific Dietary (Poly)phenols Are Associated with Sleep Quality in a Cohort of Italian AdultsJustyna Godos, Raffaele Ferri, Sabrina Castellano, et al.
Molecules (Basel, Switzerland)|February 26, 2020
The Effect of Formulation of Curcuminoids on Their Metabolism by Human Colonic MicrobiotaLetizia Bresciani, Claudia Favari, Luca Calani, et al.
Nutrients|May 28, 2022
Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer RatsÁlvaro Cruz-Carrión, Luca Calani, Ma Josefina Ruiz de Azua, et al.
Food & Function|March 18, 2022
Effects of colonic fermentation on the stability of fresh and black onion bioactivesAlicia Moreno-Ortega, Giuseppe Di Pede, Pedro Mena, et al.
Food & Function|November 19, 2025
A computational reference for human genomics analysis in (poly)phenol researchMirko Treccani, Lucia Ghiretti, Nicole Tosi, et al.
Pageof 19

Showing results (81-90 of 187) with videos related to

Sort By:
Pageof 19
Molecules (Basel, Switzerland)|August 5, 2016
Effects on Nitric Oxide Production of Urolithins, Gut-Derived Ellagitannin Metabolites, in Human Aortic Endothelial CellsValentina Spigoni, Pedro Mena, Monia Cito, et al.
Journal of the Science of Food and Agriculture|December 15, 2012
Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juicePedro Mena, Alejandro Galindo, Jacinta Collado-González, et al.
Microorganisms|February 20, 2020
Antimicrobial and Fermentation Potential of <i>Himanthalia elongata</i> in Food ApplicationsFrancesco Martelli, Claudia Favari, Pedro Mena, et al.
International Journal of Molecular Sciences|April 27, 2024
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal MilkVicente Agulló, Claudia Favari, Niccolò Pilla, et al.
Nutrients|November 26, 2022
Exposure to (Poly)phenol Metabolites after a Fruit and Vegetable Supplement Intake: A Double-Blind, Cross-Over, Randomized TrialCindy Romain, Letizia Bresciani, Jananee Muralidharan, et al.
Nutrients|May 3, 2020
Specific Dietary (Poly)phenols Are Associated with Sleep Quality in a Cohort of Italian AdultsJustyna Godos, Raffaele Ferri, Sabrina Castellano, et al.
Molecules (Basel, Switzerland)|February 26, 2020
The Effect of Formulation of Curcuminoids on Their Metabolism by Human Colonic MicrobiotaLetizia Bresciani, Claudia Favari, Luca Calani, et al.
Nutrients|May 28, 2022
Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer RatsÁlvaro Cruz-Carrión, Luca Calani, Ma Josefina Ruiz de Azua, et al.
Food & Function|March 18, 2022
Effects of colonic fermentation on the stability of fresh and black onion bioactivesAlicia Moreno-Ortega, Giuseppe Di Pede, Pedro Mena, et al.
Food & Function|November 19, 2025
A computational reference for human genomics analysis in (poly)phenol researchMirko Treccani, Lucia Ghiretti, Nicole Tosi, et al.
Pageof 19