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Foods (Basel, Switzerland)|April 12, 2022
Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in PortugalTânia Silva-Santos, Pedro Moreira, Olívia Pinho, et al.
Plos One|December 15, 2018
Musculoskeletal injuries and absenteeism among healthcare professionals-ICD-10 characterizationJoão Amaro, João Magalhães, Margarida Leite, et al.
Einstein (Sao Paulo, Brazil)|January 12, 2022
Transition of care in pediatric surgeryAmanda Botelho, Pedro Norton Gonçalves Dias, Andre Hiroki Suyama Tsuji, et al.
Indian Journal of Occupational and Environmental Medicine|May 24, 2024
Sneddon's Syndrome and the Capability to Work: With Regard to a Clinical CaseRui Ribeiro, Nuno Saldanha, Pedro Matos, et al.
La Medicina Del Lavoro|June 26, 2024
Managing Allergic Nickel Dermatitis in Occupational Settings: A Case ReportRui André Mendes Ribeiro, Vanessa Teófilo, Salomé Moreira, et al.
Porto Biomedical Journal|April 22, 2021
Bacterial growth and recovery on hospital biometric devices: effect of two types of disinfectantsPedro Norton, João Tiago Guimarães, Paulo Pinho, et al.
Workplace Health & Safety|January 8, 2017
Prevalence and Determinants of Bullying Among Health Care Workers in PortugalPedro Norton, Viviana Costa, Joel Teixeira, et al.
International Archives of Occupational and Environmental Health|May 31, 2018
The occupational risk of Helicobacter pylori infection: a systematic reviewHassan Kheyre, Samantha Morais, Ana Ferro, et al.
Plos One|May 10, 2024
Evaluation of SARS-CoV-2 interferon gamma release assay in BNT162b2 vaccinated healthcare workersAngélica Ramos, Sandra Martins, Ana Sofia Marinho, et al.
Porto Biomedical Journal|December 7, 2020
Occupational leg edema-use of compression stockingsPedro M Guedes, Nuno A Saldanha, Pedro M Matos, et al.
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