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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 1, 2015
Modified Fusarium mycotoxins unmasked: From occurrence in cereals to animal and human excretionNathan Broekaert, Mathias Devreese, Siegrid De Baere, et al.
Journal of Proteome Research|December 13, 2005
Profiling of myelin proteins by 2D-gel electrophoresis and multidimensional liquid chromatography coupled to MALDI TOF-TOF mass spectrometryFrank Vanrobaeys, Rudy Van Coster, Goedele Dhondt, et al.
Proteomics|July 7, 2016
The unique peptidome: Taxon-specific tryptic peptides as biomarkers for targeted metaproteomicsBart Mesuere, Felix Van der Jeugt, Bart Devreese, et al.
The Journal of Biological Chemistry|February 28, 2003
Purification and characterization of a chimeric enzyme from Haemophilus influenzae Rd that exhibits glutathione-dependent peroxidase activityFrederik Pauwels, Bjorn Vergauwen, Frank Vanrobaeys, et al.
Journal of Agricultural and Food Chemistry|May 19, 2017
T-2 Toxin-3α-glucoside in Broiler Chickens: Toxicokinetics, Absolute Oral Bioavailability, and in Vivo HydrolysisNathan Broekaert, Mathias Devreese, Marthe De Boevre, et al.
Thrombosis and Haemostasis|September 13, 2007
Thrombin generation in plasma of healthy adults and children: chromogenic versus fluorogenic thrombogram analysisKatrien Devreese, Walter Wijns, Isabelle Combes, et al.
Analytica Chimica Acta|November 19, 2011
Development of a highly sensitive and robust Cor a 9 specific enzyme-linked immunosorbent assay for the detection of hazelnut tracesStanislav A Trashin, Tatiana Cucu, Bart Devreese, et al.
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