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Journal of Agricultural and Food Chemistry|June 27, 2017
Separation of Ellagitannin-Rich Phenolics from U.S. Pecans and Chinese Hickory Nuts Using Fused-Core HPLC Columns and Their CharacterizationYi Gong, Ronald B PeggChemico-Biological Interactions|March 1, 1976
Alkylation of meseenger RNA by dimethylnitrosamineA E Pegg, A JacksonThe Journal of Biological Chemistry|August 15, 1985
Regulation of S-adenosylmethionine decarboxylase activity in rat liver and prostateA Shirahata, A E PeggThe Journal of Biological Chemistry|February 25, 1987
Inhibition of translation of mRNAs for ornithine decarboxylase and S-adenosylmethionine decarboxylase by polyaminesT Kameji, A E PeggCritical Reviews in Food Science and Nutrition|December 24, 1997
Unraveling the chemical identity of meat pigmentsR B Pegg, F ShahidiMedical Hypotheses|July 1, 1997
A hypothesis to explain the role of the suppressor and helper T cells in the immunologic selection of highly related human immunodeficiency virus isolates found in infected patientsE Barnett, N BarnettHealth & Place|May 20, 2003
"If you want to sit on your butts you'll get nothing!" Community activism in response to threats of rural hospital closure in southern New ZealandRoss Barnett, Pauline BarnettJournal of Cellular Physiology|June 1, 1990
Regulation of polyamine transport in Chinese hamster ovary cellsT L Byers, A E PeggMethods in Molecular Biology (Clifton, N.J.)|February 15, 2011
Current status of the polyamine research fieldAnthony E Pegg, Robert A CaseroProceedings of the National Academy of Sciences of the United States of America|February 1, 1981
Enzymatic release of 7-methylguanine from methylated DNA by rodent liver extractsG P Margison, A E PeggPageof 1,467