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Journal of Food Protection|January 22, 2000
Effect of L-glucose and D-tagatose on bacterial growth in media and a cooked cured ham productD A Bautista, R B Pegg, P J Shand
Nursing Research|January 1, 1983
Women's perceptions of vaginal and cesarean deliveriesM S Cranley, K J Hedahl, S H Pegg
Chemical Research in Toxicology|August 21, 2008
Alkyltransferase-mediated toxicity of 1,3-butadiene diepoxideAley G Kalapila, Natalia A Loktionova, Anthony E Pegg
Meat Science|April 25, 2021
Variation in the terminology and methodologies applied to the analysis of water holding capacity in meat researchNatalie J Oswell, Olivia P Gilstrap, Ronald B Pegg
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|August 1, 1990
Preclinical toxicological evaluation of fostriecin, a novel anticancer antibiotic, in ratsR L Susick, K L Hawkins, D G Pegg
Australian Family Physician|March 31, 2001
Cooking and oxygen. An explosive recipeH L Burns, D Ralston, M Muller, et al.
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