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Advances in Food and Nutrition Research|August 26, 2019
Natural antioxidants of plant originRyszard Amarowicz, Ronald B PeggThe Biochemical Journal|September 1, 1978
Formation and subsequent removal of O6-methylguanine from deoxyribonucleic acid in rat liver and kidney after small doses of dimethylnitrosamineA E Pegg, G HuiBiochimica Et Biophysica Acta|January 26, 1978
Effects of inhibitors of S-adenosylmethionine decarboxylase and ornithine decarboxylase on DNA synthesis in rat liver after partial hepatectomyL Wiegand, A E PeggCryobiology|February 16, 2007
Analysis of the permeation of cryoprotectants in cartilageZhang Shaozhi, David E PeggCommunicative & Integrative Biology|July 31, 2009
Mouse models to investigate the function of spermineAnthony E Pegg, Xiaojing WangAmerican Journal of Lifestyle Medicine|September 12, 2018
Collaboration and Negotiation: The Key to Therapeutic Lifestyle ChangeElizabeth Pegg Frates, Jonathan BonnetBiochemistry|June 22, 1982
Comparison of S-adenosylmethionine decarboxylases from rat liver and muscleH Pösö, A E PeggBurns, Including Thermal Injury|June 1, 1986
Modified microstomia prevention splintD Fowler, S P PeggCurrent Pharmaceutical Design|March 19, 2020
Tree Nuts and Peanuts as a Source of Natural Antioxidants in our Daily DietRyszard Amarowicz, Ronald B PeggThe Extractive Industries and Society|April 24, 2020
Socially distanced school-based nutrition program under COVID 19 in the rural Niger DeltaNabie Nubari Francis, Scott PeggPageof 1,467