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Pegg

Showing results (211-220 of 1,481) with videos related to

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Biochimica Et Biophysica Acta|June 6, 1979
Decarboxylation of ornithine and lysine in rat tissuesA E Pegg, S McGill
Advances in Food and Nutrition Research|June 21, 2024
Condensed tannins-Their content in plant foods, changes during processing, antioxidant and biological activitiesRyszard Amarowicz, Ronald B Pegg
Journal of Agricultural and Food Chemistry|June 27, 2017
Separation of Ellagitannin-Rich Phenolics from U.S. Pecans and Chinese Hickory Nuts Using Fused-Core HPLC Columns and Their CharacterizationYi Gong, Ronald B Pegg
Chemico-Biological Interactions|March 1, 1976
Alkylation of meseenger RNA by dimethylnitrosamineA E Pegg, A Jackson
The Journal of Biological Chemistry|August 15, 1985
Regulation of S-adenosylmethionine decarboxylase activity in rat liver and prostateA Shirahata, A E Pegg
The Journal of Biological Chemistry|February 25, 1987
Inhibition of translation of mRNAs for ornithine decarboxylase and S-adenosylmethionine decarboxylase by polyaminesT Kameji, A E Pegg
Methods in Molecular Biology (Clifton, N.J.)|February 17, 1998
Assay of spermidine and spermine synthasesL Wiest, A E Pegg
Critical Reviews in Food Science and Nutrition|December 24, 1997
Unraveling the chemical identity of meat pigmentsR B Pegg, F Shahidi
Journal of Cellular Physiology|June 1, 1990
Regulation of polyamine transport in Chinese hamster ovary cellsT L Byers, A E Pegg
Methods in Molecular Biology (Clifton, N.J.)|February 15, 2011
Current status of the polyamine research fieldAnthony E Pegg, Robert A Casero
Pageof 149

Showing results (211-220 of 1,481) with videos related to

Sort By:
Pageof 149
Biochimica Et Biophysica Acta|June 6, 1979
Decarboxylation of ornithine and lysine in rat tissuesA E Pegg, S McGill
Advances in Food and Nutrition Research|June 21, 2024
Condensed tannins-Their content in plant foods, changes during processing, antioxidant and biological activitiesRyszard Amarowicz, Ronald B Pegg
Journal of Agricultural and Food Chemistry|June 27, 2017
Separation of Ellagitannin-Rich Phenolics from U.S. Pecans and Chinese Hickory Nuts Using Fused-Core HPLC Columns and Their CharacterizationYi Gong, Ronald B Pegg
Chemico-Biological Interactions|March 1, 1976
Alkylation of meseenger RNA by dimethylnitrosamineA E Pegg, A Jackson
The Journal of Biological Chemistry|August 15, 1985
Regulation of S-adenosylmethionine decarboxylase activity in rat liver and prostateA Shirahata, A E Pegg
The Journal of Biological Chemistry|February 25, 1987
Inhibition of translation of mRNAs for ornithine decarboxylase and S-adenosylmethionine decarboxylase by polyaminesT Kameji, A E Pegg
Methods in Molecular Biology (Clifton, N.J.)|February 17, 1998
Assay of spermidine and spermine synthasesL Wiest, A E Pegg
Critical Reviews in Food Science and Nutrition|December 24, 1997
Unraveling the chemical identity of meat pigmentsR B Pegg, F Shahidi
Journal of Cellular Physiology|June 1, 1990
Regulation of polyamine transport in Chinese hamster ovary cellsT L Byers, A E Pegg
Methods in Molecular Biology (Clifton, N.J.)|February 15, 2011
Current status of the polyamine research fieldAnthony E Pegg, Robert A Casero
Pageof 149