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Peggy G Braun

Showing results (1-10 of 9) with videos related to

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International Journal of Food Microbiology|December 23, 2018
Pulsed light treatment for the reduction of Salmonella Typhimurium and Yersinia enterocolitica on pork skin and pork loinFranziska Koch, Claudia Wiacek, Peggy G Braun
International Journal of Food Microbiology|January 26, 2017
Atmospheric pressure plasma jet treatment of Salmonella Enteritidis inoculated eggshellsMaike Moritz, Claudia Wiacek, Martin Koethe, et al.
Tropical Animal Health and Production|March 20, 2016
First results on small ruminant brucellosis and tuberculosis and caprine arthritis-encephalitis in El SalvadorKristina Linderot de Cardona, Abelardo De Gracia Scanapieco, Peggy G Braun
Folia Microbiologica|September 9, 2023
Impact of nanoscale silicon dioxide coating of stainless-steel surfaces on Listeria monocytogenesNadja Hillig, Felicitas Schumann-Muck, Ahmad Hamedy, et al.
Journal of Food Protection|April 1, 2021
Pulsed-Light Treatment of Dried Parsley: Reduction of Artificially Inoculated Salmonella and Impact in Given Quality ParametersAnna J Dittrich, Martina Ludewig, Steffen Rodewald, et al.
Folia Microbiologica|April 9, 2024
Influence of a nanoscale coating on plucking fingers and stainless steel on attachment and detachment of Salmonella Enteritidis, Escherichia coli and Campylobacter jejuniVictoria Blaeske, Felicitas Maria Schumann-Muck, Ahmad Hamedy, et al.
Food and Environmental Virology|April 30, 2013
Impact of Sodium Chloride, Sucrose and Milk on Heat Stability of the Murine Norovirus and the MS2 PhageChristina Jarke, Anja Petereit, Karsten Fehlhaber, et al.
Journal of Veterinary Medical Education|November 5, 2021
Evaluation of a Harmonized Undergraduate Catalog for Veterinary Public Health and Food Hygiene Pedagogy in EuropeAlessandro Seguino, Peggy G Braun, Jorge Del-Pozo, et al.
Nutrients|August 6, 2020
Postprandial Metabolic Response to Rapeseed Protein in Healthy SubjectsChristin Volk, Corinna Brandsch, Ulf Schlegelmilch, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
International Journal of Food Microbiology|December 23, 2018
Pulsed light treatment for the reduction of Salmonella Typhimurium and Yersinia enterocolitica on pork skin and pork loinFranziska Koch, Claudia Wiacek, Peggy G Braun
International Journal of Food Microbiology|January 26, 2017
Atmospheric pressure plasma jet treatment of Salmonella Enteritidis inoculated eggshellsMaike Moritz, Claudia Wiacek, Martin Koethe, et al.
Tropical Animal Health and Production|March 20, 2016
First results on small ruminant brucellosis and tuberculosis and caprine arthritis-encephalitis in El SalvadorKristina Linderot de Cardona, Abelardo De Gracia Scanapieco, Peggy G Braun
Folia Microbiologica|September 9, 2023
Impact of nanoscale silicon dioxide coating of stainless-steel surfaces on Listeria monocytogenesNadja Hillig, Felicitas Schumann-Muck, Ahmad Hamedy, et al.
Journal of Food Protection|April 1, 2021
Pulsed-Light Treatment of Dried Parsley: Reduction of Artificially Inoculated Salmonella and Impact in Given Quality ParametersAnna J Dittrich, Martina Ludewig, Steffen Rodewald, et al.
Folia Microbiologica|April 9, 2024
Influence of a nanoscale coating on plucking fingers and stainless steel on attachment and detachment of Salmonella Enteritidis, Escherichia coli and Campylobacter jejuniVictoria Blaeske, Felicitas Maria Schumann-Muck, Ahmad Hamedy, et al.
Food and Environmental Virology|April 30, 2013
Impact of Sodium Chloride, Sucrose and Milk on Heat Stability of the Murine Norovirus and the MS2 PhageChristina Jarke, Anja Petereit, Karsten Fehlhaber, et al.
Journal of Veterinary Medical Education|November 5, 2021
Evaluation of a Harmonized Undergraduate Catalog for Veterinary Public Health and Food Hygiene Pedagogy in EuropeAlessandro Seguino, Peggy G Braun, Jorge Del-Pozo, et al.
Nutrients|August 6, 2020
Postprandial Metabolic Response to Rapeseed Protein in Healthy SubjectsChristin Volk, Corinna Brandsch, Ulf Schlegelmilch, et al.
Pageof 1