Search research articles
Contact Us
Filters
Showing results (11-20 of 43) with videos related to
Page
of 5
Sort By:
Critical Reviews in Food Science and Nutrition
|
July 7, 2015
Speciation of animal fat: Needs and challenges
Yun-Hwa Peggy Hsieh, Jack Appiah Ofori
DNA Repair
|
December 26, 2015
DNA mismatch repair and the DNA damage response
Zhongdao Li, Alexander H Pearlman, Peggy Hsieh
Meat Science
|
November 9, 2011
Porcine troponin I: a thermostable species marker protein
Fur-Chi Chen, Y-H Peggy Hsieh
Asia Pacific Journal of Clinical Nutrition
|
March 30, 2007
Innovations in food technology for health
Yun-Hwa Peggy Hsieh, Jack Appiah Ofori
Molecular Cell
|
May 23, 2006
ATR kinase activation mediated by MutSalpha and MutLalpha in response to cytotoxic O6-methylguanine adducts
Ken-ichi Yoshioka, Yoshiko Yoshioka, Peggy Hsieh
Food Chemistry
|
January 22, 2022
Characterization of a 36 kDa antigenic protein of fish-specific monoclonal-antibody 8F5
Yi-Tien Chen, Yun-Hwa Peggy Hsieh
BMC Medical Education
|
August 26, 2015
Cross-sectional longitudinal study of the academic half-day format in a hematology-oncology fellowship training program
Ahmed Eid, Peggy Hsieh, Pankil Shah, et al.
Journal of Medical Education and Curricular Development
|
February 16, 2026
Fostering Connection and Shame Resilience Through Self-Compassion: An Innovative Elective for Health Professions Learners
Gioconda Mojica, Peggy Hsieh, Andrew J Revell, et al.
Journal of Agricultural and Food Chemistry
|
April 26, 2016
Immunoassay for the Detection of Animal Central Nervous Tissue in Processed Meat and Feed Products
Qinchun Rao, Juergen A Richt, Yun-Hwa Peggy Hsieh
Journal of Cellular Biochemistry
|
June 11, 2008
The mismatch repair-mediated cell cycle checkpoint response to fluorodeoxyuridine
Angen Liu, Ken-Ichi Yoshioka, Vincenzo Salerno, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 43) with videos related to
Sort By:
Page
of 5
Critical Reviews in Food Science and Nutrition
|
July 7, 2015
Speciation of animal fat: Needs and challenges
Yun-Hwa Peggy Hsieh, Jack Appiah Ofori
DNA Repair
|
December 26, 2015
DNA mismatch repair and the DNA damage response
Zhongdao Li, Alexander H Pearlman, Peggy Hsieh
Meat Science
|
November 9, 2011
Porcine troponin I: a thermostable species marker protein
Fur-Chi Chen, Y-H Peggy Hsieh
Asia Pacific Journal of Clinical Nutrition
|
March 30, 2007
Innovations in food technology for health
Yun-Hwa Peggy Hsieh, Jack Appiah Ofori
Molecular Cell
|
May 23, 2006
ATR kinase activation mediated by MutSalpha and MutLalpha in response to cytotoxic O6-methylguanine adducts
Ken-ichi Yoshioka, Yoshiko Yoshioka, Peggy Hsieh
Food Chemistry
|
January 22, 2022
Characterization of a 36 kDa antigenic protein of fish-specific monoclonal-antibody 8F5
Yi-Tien Chen, Yun-Hwa Peggy Hsieh
BMC Medical Education
|
August 26, 2015
Cross-sectional longitudinal study of the academic half-day format in a hematology-oncology fellowship training program
Ahmed Eid, Peggy Hsieh, Pankil Shah, et al.
Journal of Medical Education and Curricular Development
|
February 16, 2026
Fostering Connection and Shame Resilience Through Self-Compassion: An Innovative Elective for Health Professions Learners
Gioconda Mojica, Peggy Hsieh, Andrew J Revell, et al.
Journal of Agricultural and Food Chemistry
|
April 26, 2016
Immunoassay for the Detection of Animal Central Nervous Tissue in Processed Meat and Feed Products
Qinchun Rao, Juergen A Richt, Yun-Hwa Peggy Hsieh
Journal of Cellular Biochemistry
|
June 11, 2008
The mismatch repair-mediated cell cycle checkpoint response to fluorodeoxyuridine
Angen Liu, Ken-Ichi Yoshioka, Vincenzo Salerno, et al.
Page
of 5