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Colloids and Surfaces. B, Biointerfaces|July 25, 2016
Heat-induced gelation of casein micelles in aqueous suspensions at different pHPeggy Thomar, Taco Nicolai
Faraday Discussions|December 14, 2012
Slow dynamics and structure in jammed milk protein suspensionsPeggy Thomar, Dominique Durand, Lazhar Benyahia, et al.
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