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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 10, 2017
Rapid determination of gizzerosine in fish meals using microchip capillary electrophoresis with laser-induced fluorescence detectionMeng-Wei Xiao, Xiao-Lin Bai, Pei-Li Xu, et al.Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|May 13, 2018
[Comparison between Ye Tianshi and Xue Shengbai in treatment of diarrfea with damp-heat]Xiao-Yu Liu, Yu-Juan Li, Hou-Wang Jiang, et al.Genes|November 11, 2022
Climate-Driven Adaptive Differentiation in Melia azedarach: Evidence from a Common Garden ExperimentBoyong Liao, Qingmin Que, Xingming Xu, et al.Plos One|November 17, 2022
Evaluation of culture conditions for osteoclastogenesis in RAW264.7 cellsYin Cheng, Haixia Liu, Jing Li, et al.Foods (Basel, Switzerland)|August 29, 2024
Effect of Corynebacterium glutamicum Fermentation on the Volatile Flavors of the Enzymatic Hydrolysate of Soybean Protein IsolateLingling Shangguan, Zixiong Liu, Linglong Xu, et al.Advanced Healthcare Materials|December 2, 2025
Engineered Streptococcus suis Bacterial Ghosts via Lytic Plasmid and Cell-Penetrating Peptides for Enhanced Protective ImmunityJianan Liu, Xinming Pan, Wanxia Pu, et al.Sensors (Basel, Switzerland)|December 17, 2024
A Study on the Timing Sensitivity of the Transient Dose Rate Effect on Complementary Metal-Oxide-Semiconductor Image Sensor Readout CircuitsYanjun Fu, Zhigang Peng, Zhiyong Dong, et al.Journal of Food Science|January 19, 2025
Development of an intelligent control system of high efficiency and online monitoring for hot air drying of peony flowersDong Wang, Yong Wang, Yao Niu, et al.Food Chemistry|February 6, 2025
Molecularly imprinted polymer combined with multiple-component covalent organic frameworks for extraction of naringenin enantiomersJuanqiong Ma, Na Yang, Xingyuan Zhang, et al.ACS Nano|January 18, 2024
Fine Tuning Water States in Hydrogels for High Voltage Aqueous BatteriesChuan Li, Xiaohong Zhu, Donghong Wang, et al.Pageof 213