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Critical Reviews in Food Science and Nutrition|April 2, 2021
Control of Salmonella in low-moisture foods: Enterococcus faecium NRRL B-2354 as a surrogate for thermal and non-thermal validationNitin Dhowlaghar, Mei-Jun Zhu
Frontiers in Microbiology|September 9, 2015
Defects in polynucleotide phosphorylase impairs virulence in Escherichia coli O157:H7Jia Hu, Mei-Jun Zhu
Inorganic Chemistry|June 8, 2022
Stabilizing a 20-Electron Metallaazulyne by AromaticityRulin Qiu, Jiashun Wu, Jun Zhu
IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control|October 5, 2010
Study of the integrated growth of dielectric films on GaN semiconductor substratesYanrong Li, Jun Zhu, Wenbo Luo
Chemistry (Weinheim an Der Bergstrasse, Germany)|November 13, 2015
σ Aromaticity Dominates in the Unsaturated Three-Membered Ring of Cyclopropametallapentalenes from Groups 7-9: A DFT StudyYulei Hao, Jingjing Wu, Jun Zhu
EURASIP Journal on Advances in Signal Processing|March 14, 2017
Spectral reconstruction of signals from periodic nonuniform subsampling based on a Nyquist folding schemeKaili Jiang, Jun Zhu, Bin Tang
Physiological Genomics|February 9, 2006
Functional mapping for genetic control of programmed cell deathYuehua Cui, Jun Zhu, Rongling Wu
Sensors (Basel, Switzerland)|April 26, 2025
MEF-CAAN: Multi-Exposure Image Fusion Based on a Low-Resolution Context Aggregation Attention NetworkWenxiang Zhang, Chunmeng Wang, Jun Zhu
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