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Addiction Biology|July 28, 2011
The mGluR5 antagonist MPEP elevates accumbal dopamine and glycine levels; interaction with strychnine-sensitive glycine receptorsPeiPei Chau, Bo Söderpalm, Mia EricsonAdvances in Experimental Medicine and Biology|February 9, 2013
Rising taurine and ethanol concentrations in nucleus accumbens interact to produce the dopamine-activating effects of alcoholMia Ericson, Peipei Chau, Louise Adermark, et al.Pharmacology, Biochemistry, and Behavior|September 30, 2018
Acamprosate's ethanol intake-reducing effect is associated with its ability to increase dopaminePeiPei Chau, Helga H Lidö, Bo Söderpalm, et al.Alcoholism, Clinical and Experimental Research|October 29, 2009
Glycine receptors involved in acamprosate's modulation of accumbal dopamine levels: an in vivo microdialysis studyPeipei Chau, Rosita Stomberg, Anne Fagerberg, et al.The Journal of Pharmacology and Experimental Therapeutics|March 29, 2008
Nicotinic acetylcholine receptors in the anterior, but not posterior, ventral tegmental area mediate ethanol-induced elevation of accumbal dopamine levelsMia Ericson, Elin Löf, Rosita Stomberg, et al.Addiction Biology|December 16, 2010
Rising taurine and ethanol concentrations in nucleus accumbens interact to produce dopamine release after ethanol administrationMia Ericson, PeiPei Chau, Rhona B Clarke, et al.Alcoholism, Clinical and Experimental Research|October 29, 2009
Glycine receptors in the nucleus accumbens involved in the ethanol intake-reducing effect of acamprosatePeipei Chau, Helga Höifödt-Lidö, Elin Löf, et al.Amino Acids|June 23, 2009
beta-Alanine elevates dopamine levels in the rat nucleus accumbens: antagonism by strychnineMia Ericson, Rhona B C Clarke, PeiPei Chau, et al.Alcohol and Alcoholism (Oxford, Oxfordshire)|July 27, 2014
Increase in nucleus accumbens dopamine levels following local ethanol administration is not mediated by acetaldehydeRhona B C Clarke, Louise Adermark, PeiPei Chau, et al.Pageof 1