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Advances in Experimental Medicine and Biology|February 9, 2013
Rising taurine and ethanol concentrations in nucleus accumbens interact to produce the dopamine-activating effects of alcoholMia Ericson, Peipei Chau, Louise Adermark, et al.
Pharmacology, Biochemistry, and Behavior|September 30, 2018
Acamprosate's ethanol intake-reducing effect is associated with its ability to increase dopaminePeiPei Chau, Helga H Lidö, Bo Söderpalm, et al.
Alcoholism, Clinical and Experimental Research|October 29, 2009
Glycine receptors involved in acamprosate's modulation of accumbal dopamine levels: an in vivo microdialysis studyPeipei Chau, Rosita Stomberg, Anne Fagerberg, et al.
The Journal of Pharmacology and Experimental Therapeutics|March 29, 2008
Nicotinic acetylcholine receptors in the anterior, but not posterior, ventral tegmental area mediate ethanol-induced elevation of accumbal dopamine levelsMia Ericson, Elin Löf, Rosita Stomberg, et al.
Alcoholism, Clinical and Experimental Research|October 29, 2009
Glycine receptors in the nucleus accumbens involved in the ethanol intake-reducing effect of acamprosatePeipei Chau, Helga Höifödt-Lidö, Elin Löf, et al.
Amino Acids|June 23, 2009
beta-Alanine elevates dopamine levels in the rat nucleus accumbens: antagonism by strychnineMia Ericson, Rhona B C Clarke, PeiPei Chau, et al.
Alcohol and Alcoholism (Oxford, Oxfordshire)|July 27, 2014
Increase in nucleus accumbens dopamine levels following local ethanol administration is not mediated by acetaldehydeRhona B C Clarke, Louise Adermark, PeiPei Chau, et al.
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