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Peihan Wu

Showing results (1-10 of 14) with videos related to

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Viruses|May 27, 2026
SARS-CoV-2 N Protein Hijacks the m<sup>6</sup>A Reader YTHDF2 to Suppress Antiviral Gene ExpressionPeihan Wu, Shuai Wang, Xu Li
IEEE Transactions on Neural Networks and Learning Systems|October 24, 2024
Sociological-Theory-Based Multitopic Self-Supervised RecommendationQin Zhao, Peihan Wu, Gang Liu, et al.
Food Research International (Ottawa, Ont.)|March 22, 2024
Effects of Maillard reaction of different monosaccharide-modified on some functional properties of fish gelatinJinghong Xu, Jing Zhang, Peihan Wu, et al.
RSC Advances|February 26, 2024
Organic pollutant degradation for micro-molecule product emission over SiO<sub>2</sub> layers-coated g-C<sub>3</sub>N<sub>4</sub> photocatalystsYongning Ma, Peihan Wu, Mengting Ku, et al.
Synthetic and Systems Biotechnology|October 27, 2025
Engineering mixed sugar metabolic channels in <i>Pseudomonas putida</i> to produce vanillic acidPeihan Wu, Haifeng Ding, Zhiqing Xu, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Chelation of cerium (III) with fish skin collagen peptides: Improving the in vitro stability and bioavailability of inorganic ceriumPeihan Wu, Zongcai Tu, Hui Wang, et al.
Food Chemistry|February 22, 2023
Use of sodium alginate coatings to improve bioavailability of liposomes containing DPP-IV inhibitory collagen peptidesPeihan Wu, Ling Chen, Maoshen Chen, et al.
Hepatology (Baltimore, Md.)|October 17, 2025
MSR1 + macrophages passivate antitumor immunity by inducing ITM2A + CD4T exhaustion differentiationShuai Wang, PeiHan Wu, Nan Xu, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Effects of different high-temperature conduction modes on the ovalbumin-glucose model: AGEs production and regulation of glycated ovalbumin on gut microbiotaHaiqi Chen, Yanru Zhou, Siqiong Zhang, et al.
Frontiers in Aging Neuroscience|August 2, 2021
Focused Ultrasound Thalamotomy for the Treatment of Essential Tremor: A 2-Year Outcome Study of Chinese PeoplePeihan Wu, Wei Lin, Kun Hong Li, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Viruses|May 27, 2026
SARS-CoV-2 N Protein Hijacks the m<sup>6</sup>A Reader YTHDF2 to Suppress Antiviral Gene ExpressionPeihan Wu, Shuai Wang, Xu Li
IEEE Transactions on Neural Networks and Learning Systems|October 24, 2024
Sociological-Theory-Based Multitopic Self-Supervised RecommendationQin Zhao, Peihan Wu, Gang Liu, et al.
Food Research International (Ottawa, Ont.)|March 22, 2024
Effects of Maillard reaction of different monosaccharide-modified on some functional properties of fish gelatinJinghong Xu, Jing Zhang, Peihan Wu, et al.
RSC Advances|February 26, 2024
Organic pollutant degradation for micro-molecule product emission over SiO<sub>2</sub> layers-coated g-C<sub>3</sub>N<sub>4</sub> photocatalystsYongning Ma, Peihan Wu, Mengting Ku, et al.
Synthetic and Systems Biotechnology|October 27, 2025
Engineering mixed sugar metabolic channels in <i>Pseudomonas putida</i> to produce vanillic acidPeihan Wu, Haifeng Ding, Zhiqing Xu, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Chelation of cerium (III) with fish skin collagen peptides: Improving the in vitro stability and bioavailability of inorganic ceriumPeihan Wu, Zongcai Tu, Hui Wang, et al.
Food Chemistry|February 22, 2023
Use of sodium alginate coatings to improve bioavailability of liposomes containing DPP-IV inhibitory collagen peptidesPeihan Wu, Ling Chen, Maoshen Chen, et al.
Hepatology (Baltimore, Md.)|October 17, 2025
MSR1 + macrophages passivate antitumor immunity by inducing ITM2A + CD4T exhaustion differentiationShuai Wang, PeiHan Wu, Nan Xu, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Effects of different high-temperature conduction modes on the ovalbumin-glucose model: AGEs production and regulation of glycated ovalbumin on gut microbiotaHaiqi Chen, Yanru Zhou, Siqiong Zhang, et al.
Frontiers in Aging Neuroscience|August 2, 2021
Focused Ultrasound Thalamotomy for the Treatment of Essential Tremor: A 2-Year Outcome Study of Chinese PeoplePeihan Wu, Wei Lin, Kun Hong Li, et al.
Pageof 2