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The Journal of the Acoustical Society of America
|
April 24, 2024
Time-domain sound field reconstruction using a rigid spherical microphone array
Peihong Jiang, Zhigang Chu, Yang Zhao, et al.
Journal of Basic Microbiology
|
September 10, 2003
Mutation analysis of the feedback inhibition site of phenylalanine-sensitive 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase of Escherichia coli
Changyun Hu, Peihong Jiang, Jianfeng Xu, et al.
Preparative Biochemistry & Biotechnology
|
March 10, 2010
Purification and characterization of curcin, a toxic lectin from the seed of Jatropha curcas
Juan Lin, Xin Zhou, Jinya Wang, et al.
Foods (Basel, Switzerland)
|
April 28, 2023
Effect of Vanillin on the Anaesthesia of Crucian Carp: Effects on Physiological and Biochemical Indices, Pathology, and Volatile Aroma Components
Lexia Jiang, Jiaming Tang, Baosheng Huang, et al.
Journal of Basic Microbiology
|
September 21, 2004
Requirement of the N-terminus for dimer formation of phenylalanine-sensitive 3-deoxy-D-arabino-heptulosonate synthase AroG of Escherichia coli
Jianfeng Xu, Changyun Hu, Shuiyuan Shen, et al.
Lipids
|
June 6, 2003
Cloning of an alkaline lipase gene from Penicillium cyclopium and its expression in Escherichia coli
Minchen Wu, Zhikang Qian, Peihong Jiang, et al.
Marine Environmental Research
|
May 1, 2012
Screening for toxicity and resistance to paralytic shellfish toxin of shore crabs inhabiting at Leizhou peninsula, China
Huajuan Lin, Yuji Nagashima, Peihong Jiang, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Comprehensive Analysis of Physiological, Biochemical and Flavor Characteristics Changes in Crucian Carp (<i>Carassius auratus</i>) under Different Concentrations of Eugenol
Lexia Jiang, Baosheng Huang, Jiaming Tang, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Study on the Regulation Mechanism of Quality Deterioration Due to Chilling Stress and Dry Exposure during Anhydrous Storage and Transportation of Yesso Scallop <i>Patinopecten yessoensis</i>
Peihong Jiang, Dongjie Chen, Xiangyang Chang, et al.
International Journal of Molecular Sciences
|
March 2, 2019
Molecular Cloning and Bioinformatics Analysis of <i>DQA</i> Gene from Mink (<i>Neovison vison</i>)
Zhaobin Fan, Houfeng Zhang, Min Rong, et al.
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Search research articles
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Showing results (1-10 of 19) with videos related to
Sort By:
Page
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The Journal of the Acoustical Society of America
|
April 24, 2024
Time-domain sound field reconstruction using a rigid spherical microphone array
Peihong Jiang, Zhigang Chu, Yang Zhao, et al.
Journal of Basic Microbiology
|
September 10, 2003
Mutation analysis of the feedback inhibition site of phenylalanine-sensitive 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase of Escherichia coli
Changyun Hu, Peihong Jiang, Jianfeng Xu, et al.
Preparative Biochemistry & Biotechnology
|
March 10, 2010
Purification and characterization of curcin, a toxic lectin from the seed of Jatropha curcas
Juan Lin, Xin Zhou, Jinya Wang, et al.
Foods (Basel, Switzerland)
|
April 28, 2023
Effect of Vanillin on the Anaesthesia of Crucian Carp: Effects on Physiological and Biochemical Indices, Pathology, and Volatile Aroma Components
Lexia Jiang, Jiaming Tang, Baosheng Huang, et al.
Journal of Basic Microbiology
|
September 21, 2004
Requirement of the N-terminus for dimer formation of phenylalanine-sensitive 3-deoxy-D-arabino-heptulosonate synthase AroG of Escherichia coli
Jianfeng Xu, Changyun Hu, Shuiyuan Shen, et al.
Lipids
|
June 6, 2003
Cloning of an alkaline lipase gene from Penicillium cyclopium and its expression in Escherichia coli
Minchen Wu, Zhikang Qian, Peihong Jiang, et al.
Marine Environmental Research
|
May 1, 2012
Screening for toxicity and resistance to paralytic shellfish toxin of shore crabs inhabiting at Leizhou peninsula, China
Huajuan Lin, Yuji Nagashima, Peihong Jiang, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Comprehensive Analysis of Physiological, Biochemical and Flavor Characteristics Changes in Crucian Carp (<i>Carassius auratus</i>) under Different Concentrations of Eugenol
Lexia Jiang, Baosheng Huang, Jiaming Tang, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Study on the Regulation Mechanism of Quality Deterioration Due to Chilling Stress and Dry Exposure during Anhydrous Storage and Transportation of Yesso Scallop <i>Patinopecten yessoensis</i>
Peihong Jiang, Dongjie Chen, Xiangyang Chang, et al.
International Journal of Molecular Sciences
|
March 2, 2019
Molecular Cloning and Bioinformatics Analysis of <i>DQA</i> Gene from Mink (<i>Neovison vison</i>)
Zhaobin Fan, Houfeng Zhang, Min Rong, et al.
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