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RSC Advances
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July 25, 2022
Study on the coordination of cyclopentanocucurbit[5,6]uril with Fe<sup>3+</sup>, Co<sup>2+</sup> and Ni<sup>2+</sup> ions
Jun Zheng, Yue Ma, Xinan Yang, et al.
International Journal of Environmental Research and Public Health
|
May 14, 2022
Understanding the Interaction between Regulatory Focus and Message Framing in Determining Chinese Consumers' Attitudes toward Artificial Meat
Hongxu Shi, Peihua Ma, Yinchu Zeng, et al.
Critical Reviews in Food Science and Nutrition
|
February 27, 2023
Formation, immunomodulatory activities, and enhancement of glucosinolates and sulforaphane in broccoli sprouts: a review for maximizing the health benefits to human
Lizhen Li, Peihua Ma, Satoru Nirasawa, et al.
Food Chemistry
|
May 4, 2023
Postharvest fruit quality of tomatoes influenced by an ethylene signaling component during long-term cold storage
Wenqing Yu, Peihua Ma, Jiping Sheng, et al.
Plos One
|
December 28, 2019
The properties and formation mechanism of oat β-glucan mixed gels with different molecular weight composition induced by high-pressure processing
Rui Fan, Peihua Ma, Dan Zhou, et al.
Beilstein Journal of Organic Chemistry
|
June 22, 2023
A fluorescent probe for detection of Hg<sup>2+</sup> ions constructed by tetramethyl cucurbit[6]uril and 1,2-bis(4-pyridyl)ethene
Xiaoqian Chen, Naqin Yang, Yue Ma, et al.
Current Microbiology
|
May 20, 2018
Characterization of a Cryptic Rolling-Circle Replication Plasmid pMK8 from Enterococcus durans 1-8
Penyu Zhou, Zhengyuan Zhai, Xiong Yao, et al.
Journal of Hazardous Materials
|
December 7, 2007
Removal of boron from refined brine by using selective ion exchange resins
Chunyan Yan, Wentao Yi, Peihua Ma, et al.
ACS Sensors
|
April 29, 2024
Cobalt-Modified Black Phosphorus Nanosheets-Enabled Ferrate (VI) Activation for Efficient Chemiluminescence Detection of Thiabendazole
Hui Gong, Yuxian Zhou, Peihua Ma, et al.
Food Chemistry
|
November 3, 2021
Application of deep learning for image-based Chinese market food nutrients estimation
Peihua Ma, Chun Pong Lau, Ning Yu, et al.
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of 6
Search research articles
Search
Showing results (1-10 of 56) with videos related to
Sort By:
Page
of 6
RSC Advances
|
July 25, 2022
Study on the coordination of cyclopentanocucurbit[5,6]uril with Fe<sup>3+</sup>, Co<sup>2+</sup> and Ni<sup>2+</sup> ions
Jun Zheng, Yue Ma, Xinan Yang, et al.
International Journal of Environmental Research and Public Health
|
May 14, 2022
Understanding the Interaction between Regulatory Focus and Message Framing in Determining Chinese Consumers' Attitudes toward Artificial Meat
Hongxu Shi, Peihua Ma, Yinchu Zeng, et al.
Critical Reviews in Food Science and Nutrition
|
February 27, 2023
Formation, immunomodulatory activities, and enhancement of glucosinolates and sulforaphane in broccoli sprouts: a review for maximizing the health benefits to human
Lizhen Li, Peihua Ma, Satoru Nirasawa, et al.
Food Chemistry
|
May 4, 2023
Postharvest fruit quality of tomatoes influenced by an ethylene signaling component during long-term cold storage
Wenqing Yu, Peihua Ma, Jiping Sheng, et al.
Plos One
|
December 28, 2019
The properties and formation mechanism of oat β-glucan mixed gels with different molecular weight composition induced by high-pressure processing
Rui Fan, Peihua Ma, Dan Zhou, et al.
Beilstein Journal of Organic Chemistry
|
June 22, 2023
A fluorescent probe for detection of Hg<sup>2+</sup> ions constructed by tetramethyl cucurbit[6]uril and 1,2-bis(4-pyridyl)ethene
Xiaoqian Chen, Naqin Yang, Yue Ma, et al.
Current Microbiology
|
May 20, 2018
Characterization of a Cryptic Rolling-Circle Replication Plasmid pMK8 from Enterococcus durans 1-8
Penyu Zhou, Zhengyuan Zhai, Xiong Yao, et al.
Journal of Hazardous Materials
|
December 7, 2007
Removal of boron from refined brine by using selective ion exchange resins
Chunyan Yan, Wentao Yi, Peihua Ma, et al.
ACS Sensors
|
April 29, 2024
Cobalt-Modified Black Phosphorus Nanosheets-Enabled Ferrate (VI) Activation for Efficient Chemiluminescence Detection of Thiabendazole
Hui Gong, Yuxian Zhou, Peihua Ma, et al.
Food Chemistry
|
November 3, 2021
Application of deep learning for image-based Chinese market food nutrients estimation
Peihua Ma, Chun Pong Lau, Ning Yu, et al.
Page
of 6