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Frontiers in Cardiovascular Medicine|February 13, 2023
The major factor of left ventricular systolic dysfunction in patients with cardiac amyloidosis: Amyloid overload or microcirculation impairment?Jianyao Lu, Peijun Zhao, Jinhan Qiao, et al.
Journal of the Science of Food and Agriculture|November 28, 2025
Antioxidative stress effect of chromium-chelated pea (Pisum sativum L.) peptides through the Keap1/Nrf2 pathwayQian Li, Yonggan Yuan, Mingwu Qiao, et al.
IEEE Transactions on Neural Systems and Rehabilitation Engineering : a Publication of the IEEE Engineering in Medicine and Biology Society|June 18, 2024
Computer Vision for Gait Assessment in Cerebral Palsy: Metric Learning and Confidence EstimationPeijun Zhao, Moises Alencastre-Miranda, Zhan Shen, et al.
Foods (Basel, Switzerland)|November 25, 2023
Effect of 2'-Fucosyllactose on Beige Adipocyte Formation in 3T3-L1 Adipocytes and C3H10T1/2 CellsSiru Chen, Yankun Fu, Tianlin Wang, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Steam explosion modified pea peptides alleviates hepatosteatosis by regulating lipid metabolism pathways and promoting autophagyJingjing Zhang, Lianjun Song, Tiange Li, et al.
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