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Fish & Shellfish Immunology
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September 3, 2015
Molecular cloning and characterization of IKKε gene from black carp Mylopharyngodon piceus
Yixiao Qu, Man Zhou, Linzhi Peng, et al.
Fish & Shellfish Immunology
|
September 16, 2015
Identification and characterization of IKKε gene from grass carp Ctenopharyngodon idella
Jun Li, Man Zhou, Lingzhi Peng, et al.
Scientific Reports
|
March 28, 2019
Reconstruction of Dynamic and Reversible Color Change using Reflectin Protein
Tiantian Cai, Kui Han, Peilin Yang, et al.
ACS Sensors
|
January 23, 2024
Recent Trends in Self-Powered Photoelectrochemical Sensors: From the Perspective of Signal Output
Peilin Yang, Xiuli Hou, Xin Gao, et al.
Critical Reviews in Food Science and Nutrition
|
August 14, 2025
Multidisciplinary insights for salt reduction and flavor enhancement in foods: integrating strategies via molecular design, taste signal transduction, and cognitive perception
Peilin Yang, Qian Zhao, Jianle Chen, et al.
JAMA Network Open
|
November 5, 2024
Nurse Burnout and Patient Safety, Satisfaction, and Quality of Care: A Systematic Review and Meta-Analysis
Lambert Zixin Li, Peilin Yang, Sara J Singer, et al.
Analytical Chemistry
|
October 8, 2024
Overcoming the Strong Sample Solvent Effect for Sustainability Measurement Challenges in Liquid Chromatography. Example for Bisphenol-A
Hannes Georg Graf, Thomas Ortmann, Peilin Yang, et al.
Journal of Chromatography. A
|
February 24, 2026
Comprehensive two-dimensional liquid chromatography with non-aqueous hydrophilic interaction conditions enables resolution of isomers of EO/PO surfactants
Ella Sontowski, Tina Dahlseid, Daniel Meston, et al.
Journal of Separation Science
|
June 29, 2019
Two-dimensional liquid chromatography with active solvent modulation for studying monomer incorporation in copolymer dispersants
Peilin Yang, Wei Gao, Tianlan Zhang, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2026
Neuro-sensory evaluation of citrus flavors: A hierarchical spatial fusion approach for emotion-driven food innovation
Qian Zhao, Peilin Yang, Yushen Liang, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 64) with videos related to
Sort By:
Page
of 7
Fish & Shellfish Immunology
|
September 3, 2015
Molecular cloning and characterization of IKKε gene from black carp Mylopharyngodon piceus
Yixiao Qu, Man Zhou, Linzhi Peng, et al.
Fish & Shellfish Immunology
|
September 16, 2015
Identification and characterization of IKKε gene from grass carp Ctenopharyngodon idella
Jun Li, Man Zhou, Lingzhi Peng, et al.
Scientific Reports
|
March 28, 2019
Reconstruction of Dynamic and Reversible Color Change using Reflectin Protein
Tiantian Cai, Kui Han, Peilin Yang, et al.
ACS Sensors
|
January 23, 2024
Recent Trends in Self-Powered Photoelectrochemical Sensors: From the Perspective of Signal Output
Peilin Yang, Xiuli Hou, Xin Gao, et al.
Critical Reviews in Food Science and Nutrition
|
August 14, 2025
Multidisciplinary insights for salt reduction and flavor enhancement in foods: integrating strategies via molecular design, taste signal transduction, and cognitive perception
Peilin Yang, Qian Zhao, Jianle Chen, et al.
JAMA Network Open
|
November 5, 2024
Nurse Burnout and Patient Safety, Satisfaction, and Quality of Care: A Systematic Review and Meta-Analysis
Lambert Zixin Li, Peilin Yang, Sara J Singer, et al.
Analytical Chemistry
|
October 8, 2024
Overcoming the Strong Sample Solvent Effect for Sustainability Measurement Challenges in Liquid Chromatography. Example for Bisphenol-A
Hannes Georg Graf, Thomas Ortmann, Peilin Yang, et al.
Journal of Chromatography. A
|
February 24, 2026
Comprehensive two-dimensional liquid chromatography with non-aqueous hydrophilic interaction conditions enables resolution of isomers of EO/PO surfactants
Ella Sontowski, Tina Dahlseid, Daniel Meston, et al.
Journal of Separation Science
|
June 29, 2019
Two-dimensional liquid chromatography with active solvent modulation for studying monomer incorporation in copolymer dispersants
Peilin Yang, Wei Gao, Tianlan Zhang, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2026
Neuro-sensory evaluation of citrus flavors: A hierarchical spatial fusion approach for emotion-driven food innovation
Qian Zhao, Peilin Yang, Yushen Liang, et al.
Page
of 7