Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Peilong Liao

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Critical Reviews in Food Science and Nutrition|September 8, 2025
Leveraging dietary fiber's natural physiology: from dietary insights to nanoscale IBD interventionPeilong Liao, Jian Chen, Yanbo Wang, et al.
Nature Communications|September 18, 2021
Generating circularly polarized luminescence from clusterization-triggered emission using solid phase molecular self-assemblyPeilong Liao, Shihao Zang, Tongyue Wu, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 1, 2018
Allosteric Self-Assembly of Coordinating Terthiophene Amphiphile for Triggered Light HarvestingTian Huang, Zhiyang Zhu, Rongrong Xue, et al.
Ultrasonics Sonochemistry|October 6, 2022
Molecular structural modification of β-conglycinin using pH-shifting with ultrasound to improve emulsifying properties and stabilitySai Yang, Ziteng Lian, Mengmeng Wang, et al.
Foods (Basel, Switzerland)|January 11, 2022
The Layered Encapsulation of Vitamin B<sub>2</sub> and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B<sub>2</sub> and β-CarotenePeilong Liao, Shicheng Dai, Ziteng Lian, et al.
Journal of the Science of Food and Agriculture|May 13, 2022
Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modificationZiteng Lian, Sai Yang, Shicheng Dai, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|September 8, 2025
Leveraging dietary fiber's natural physiology: from dietary insights to nanoscale IBD interventionPeilong Liao, Jian Chen, Yanbo Wang, et al.
Nature Communications|September 18, 2021
Generating circularly polarized luminescence from clusterization-triggered emission using solid phase molecular self-assemblyPeilong Liao, Shihao Zang, Tongyue Wu, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 1, 2018
Allosteric Self-Assembly of Coordinating Terthiophene Amphiphile for Triggered Light HarvestingTian Huang, Zhiyang Zhu, Rongrong Xue, et al.
Ultrasonics Sonochemistry|October 6, 2022
Molecular structural modification of β-conglycinin using pH-shifting with ultrasound to improve emulsifying properties and stabilitySai Yang, Ziteng Lian, Mengmeng Wang, et al.
Foods (Basel, Switzerland)|January 11, 2022
The Layered Encapsulation of Vitamin B<sub>2</sub> and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B<sub>2</sub> and β-CarotenePeilong Liao, Shicheng Dai, Ziteng Lian, et al.
Journal of the Science of Food and Agriculture|May 13, 2022
Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modificationZiteng Lian, Sai Yang, Shicheng Dai, et al.
Pageof 1